What is the best filling for steamed buns?

1. Steamed stuffed buns stuffed with cabbage and pork

Comprehensive recipes for stuffed buns and the five most delicious stuffings

Ingredients:

Four 500g, 3g yeast, 500g pork stuffing, half a cabbage, half a green onion, 3 slices of ginger, 3 spoons of salt, 2 spoons of chicken essence, 2 spoons of thirteen spices, 50ml cooking oil

How to make cabbage and pork stuffing :

1. Shred the cabbage, mince the green onions and ginger, and mince the pork;

2. Add the chopped cabbage, green onions and ginger to the pork, salt, chicken essence, and ten Stir the three spices, cooking oil, and water into the filling evenly;

3. Knead the prepared dough, roll it into a sheet, wrap it up, and steam it in a pot.

Two and three fresh steamed buns

How to make steamed bun fillings and the five most delicious steamed bun fillings

Ingredients:

Pork 3000 grams, 100 grams of chopped dried sea rice, 10 grams of shrimp, 50 grams of chopped scallops

Seasoning:

50 grams of soy sauce, 30 grams of salt, 20 grams of MSG, 250 grams of salad oil, 10 grams of chicken powder, 15 grams each of sesame oil and oyster sauce

How to make three fresh steamed bun fillings

1. Add salad oil to the pot. When it is 50% hot, add fresh minced meat and stir-fry over low heat until fragrant;

2. Start seasoning, remove from the pan and let cool, add the remaining ingredients and mix well.

3. Sauce Pork Steamed Bun Filling

How to Make Steamed Bun Fillings and the Five Most Delicious Steamed Bun Fillings

Ingredients

Water , 50 grams of pork, 3 grams of sugar, soy sauce, a small spoonful of oil and vinegar;

How to make stuffed buns with soy sauce

1. Chop the pork into minced meat, soak the fungus and cut into pieces Crush;

2. Add mustard. Chop the mustard, add red potato starch, water, sugar and fungus, and stir evenly;

3. Pour oil into a hot pan and mix well. After the meat filling is cooked, add vinegar, light soy sauce, chopped green onion, and serve.

4. Milk-flavored red bean buns

How to make bun fillings and the five most delicious bun fillings

Ingredients:

Red beans, white sugar, water, condensed milk;

How to make milky red bean bun filling:

1. Wash the red beans and soak them for more than 4 hours;

2 , pour the red beans into the pot, add one centimeter of water to cover the red beans, and then start cooking;

3. The cooked beans are basically bursting, take out the red beans, drain them, and mix well White sugar;

4. Pour part of the honey beans into a clean pot, add condensed milk, and bake over low heat;

5. When making buns, put the honey beans with your hands If the dough is tight, it will be easy to wrap into a ball.

5. Sauerkraut and Pork Steamed Buns

How to make steamed bun fillings and the five most delicious steamed bun fillings

Ingredients:

Sauerkraut, Beef stuffing, white noodles;

Sauerkraut and pork stuffing method:

1. Chop the sauerkraut and squeeze out the water;

2. Add ginger, meat stuffing, Mix salt, light soy sauce, chicken essence and oil to make filling;

3. Then make buns;

4. Steam in pan.