What is not suitable for all seasons? Just say it's inappropriate, thank you.

The four seasons are different, so the food is very poor. According to the way of keeping in good health, you should not eat fried food and eat less beef and mutton. Litchi, longan and apricot are not suitable for eating in summer. Because these foods are hot. Autumn is not suitable for eating ginger, it is all spicy food, because autumn is dry and easy to get angry. It is not suitable to eat cold food in winter. In short, it should be adjusted at any time according to the seasonal changes.

Eating the following kinds of "hair" by mistake in spring will make the old disease relapse and the new disease aggravate.

1, mutton.

For people with yin deficiency and fire, patients with fever and infectious diseases, eating mutton in spring is easy to get angry. Therefore, when eating mutton, you must match some cool foods, such as melon and loofah.

2, pig head meat.

Eating pig's head meat in spring may induce cough, asthma, chronic bronchitis, migraine and other old diseases, as well as dizziness, chest tightness, edema of limbs and face.

3, leeks.

For people with fever due to yin deficiency or eye diseases due to sores, eating leeks will aggravate their illness and make them dizzy.

1, it is not advisable to drink cold drinks in summer.

Frozen food can relieve summer heat, but cold drinks will be harmful once taken. Iced beer, ice cream, iced beverage, iced watermelon, etc. Once these chills enter the human body, in order to resist the harm of these chills to the human body, the human body will consume a lot of yang, so that the yang of the human body will be continuously consumed. The body will become too cold.

2. It is not suitable to eat seafood in summer.

Although seafood is not a frozen food in terms of temperature, it is still cold. Among seafood products, except fish, shrimp and abalone, a few are warm, while crabs, clams and oysters are cold. So you can't eat too much of these foods, which is harmful to your health.

3. Bean sprouts should not be eaten in summer.

The growth of bean sprouts needs a warm and humid environment, which is an ideal condition for the reproduction of Salmonella, Listeria, Escherichia coli and other bacteria. So in the hot summer, it is a good time for these foods to deteriorate and bacteria to multiply. Pay attention to fresh food, and be sure to cook it before eating!

4. Eat less meat in summer

As the temperature rises, the blood in our body will also change to varying degrees. When the temperature exceeds 35℃, the blood will become sticky. If we still eat some meat at this time, it will only make our mood worse. Moreover, meat food also contains a lot of animal protein, which will reduce the tryptophan content in the brain, thus making you tend to be aggressive and anxious.

1, autumn is not suitable for eating hot pot.

Most people like to rinse hot pot in autumn. It seems that the spicy taste is enough, but it is easy to accumulate internal fire in the body, causing constipation and acne on the face. When eating hot pot in autumn, rinse with vegetables and mushrooms, and don't rinse too much meat. It is not advisable to eat more dog meat in autumn. Dog meat is high in calories and easy to get angry. Don't drink tea at the same time, especially when you rinse hot pot. Tannic acid contained in tea combines with protein in meat to form a substance called tannic acid protein, which has a strong astringent effect and easily leads to constipation.

2. Autumn is not suitable for eating spicy and cold food.

Autumn diet should pay attention to eat as little as possible irritating, spicy, hot and dry food, but also avoid the accumulation of all kinds of damp and hot gas in the body. Foods with spicy smell can emit damp and hot gas in the body, such as celery, which can be eaten more in autumn. In addition, it should be noted that the climate in autumn turns from hot to cold, and the physiological metabolism of the human body will also change with the changes of seasons, so we should also pay attention not to be too cold in diet to avoid problems such as gastrointestinal indigestion.

Autumn is not suitable for barbecue.

Barbecue is not only fragrant, but also delicious when all kinds of spices are put on food. Although the weather in autumn is not as hot as that in summer, it is still a season that is easy to get angry. Barbecue is a hot and dry food, and all kinds of conditioning on barbecue are also hot. You need more saliva to participate in the digestion process when eating. It is easy to consume body fluids after eating, which leads to excessive internal heat and aggravates the symptoms of autumn dryness.

It is not suitable to eat raw and cold seafood in winter. Seafood is cold, raw seafood protein is not easy to digest, and eating too much can easily lead to a decline in gastrointestinal digestion. When eating seafood, dip ginger juice and other seasonings to neutralize the coldness of seafood, and pay attention to keeping the stomach warm.

Sweet and greasy. Some people are busy eating a lot of foods high in sugar, fat and protein as soon as it gets cold. But eating too much meat can lead to anorexia, diarrhea and gastrointestinal dysfunction. Eating too much sweets will affect human immunity. Chocolate, ice cream and other sweets are high in calories, which will increase the burden on the stomach and increase the risk of dental caries and obesity.

Spicy and exciting. Autumn weather is relatively dry, and people's stomachs are full of fire, especially not suitable for eating spicy and stimulating food, otherwise it is tantamount to "adding fuel to the fire" to the fragile stomach.