Traditional Culture Encyclopedia - Weather inquiry - Where do Luochuan apples come from?

Where do Luochuan apples come from?

Luochuan apples are produced in Luochuan County, Yan 'an City, Shaanxi Province.

Luochuan apple has full appearance, round fruit and even and bright color. Luochuan, Shaanxi Province is known as the "hometown of apples". In addition, the local rain and heat are also conducive to fruit expansion, ensuring the full and juicy quality of Luochuan apples. The local climatic conditions in Luochuan are very suitable for the growth of apples in Luochuan.

Apples produced in Luochuan, Shaanxi Province are famous for their good color, fragrance and taste. The climate, soil and geographical location of Luochuan and Weibei Plateau are completely in line with the ecological environment for producing high-quality apples. This area is the best apple eugenics area in the world, and is listed as the apple production base in Shaanxi and the whole country.

Due to the local special geographical environment, the soil is loose, rich in organic matter and fertile, which is conducive to deep rooting and nutrient absorption, which also makes Luochuan apples rich in nutrients. In addition, the local rain and heat at the same time are also conducive to fruit expansion, ensuring the full and juicy quality of Luochuan apples.

Apple planting conditions and area:

1, apple planting area.

35-50 degrees north and south latitude is an excellent place for apples to grow. The northern part of China is suitable for apple planting, such as the Loess Plateau, the old course of the Yellow River, Bohai Bay and the southwest cold highland. The taste and yield of apples planted in these areas are much higher than those in temperate regions, so there are also many apple producing areas here.

2. Apple growing environment.

Apples are suitable for growing in hillside terraces, plain mines and loess hills with an altitude of 50-2500 meters. The growth period needs frost-free period 120- 180 days and unit heat 1 0,000-1600. Apples planted in warm days, cold nights and sunny places taste particularly good.