Do you want to warm the white wine in winter? Do you want to drink hot in cold weather?

As we all know, liquor is a common alcoholic beverage in life. There are many kinds of liquor. Different liquors have different tastes and tastes, and their drinking methods are also different. It will be cold in winter, and many people will drink white wine to warm themselves up. So do you want to warm up when you drink white wine in winter? Let's take a closer look!

Do you want to drink white wine warm in winter? Yellow rice wine and rice wine really need to be drunk warm in winter, no problem, but it is selective to ask about white wine.

First, people drink a lot of rice wine and rice wine. The alcohol content of these traditional China wines is generally only about 10~20 degrees, and they mainly contain water, which will take away the heat when people consume a lot of water. So if you don't drink it while it's hot, it will really get colder and colder.

Secondly, yellow rice wine and fusel and aldehydes in yellow rice wine are relatively rich. Therefore, heating can promote the volatilization of these odor components and harmful substances, making wine more mellow and smoother.

Therefore, it seems that the same principle is also applicable to liquor. Is that really the case? Actually, it is not. Because although yellow rice wine and yellow rice wine are blended, most of them are still real grain wines, aren't they? But what about white wine? At present, there are few pure grain wines, and more than 90% of them are blended wines.

If it is pure grain liquor, it can be heated and smeared. Pure grain wine with a temperature above 50 degrees has a purer and smoother taste after heating. Moreover, because heating removes some harmful substances, it is not easy to get drunk, and it also reduces the damage to internal organs.

But if it is a blended wine of about 40 degrees. As long as you dare to heat it, he will show his true colors. Hard to swallow! ! !

The first reason why liquor should be drunk warm is that distiller's grains are mixed in the liquor, so it should be drunk warm. When heated, the distiller's grains will float to the surface, and after being fished out, they are relatively clear and drinkable.

The second reason is that our tradition is "homology of wine and medicine" and "homology of medicine and food". Wine is the best medicine. Brewing is like pharmacy, and drinking is like taking medicine. You can't drink it cold, which is not good for your health and the effect of wine. Warm, with a certain temperature, which is convenient for the divergence of wine.

The third reason is that fusel esters, a harmful substance in wine, will volatilize a part in the process of wine heating, which will reduce the harm to human body and make it easier to drink.

In addition, many of them are alcoholic drinks at present, and some of them can be confused with real ones. Only warm drinks can be accurately identified. Any alcoholic liquor will show its original shape when heated, with a strange taste and no pure grain and wine fragrance. This is the main reason why wine should be drunk warm at present.

The tradition of drinking white wine to warm up was formed in ancient times. At that time, the brewing technology was relatively primitive, and only grain was naturally produced by fermentation. There are still such wines, and the mash is. The wine brewed at that time had three characteristics:

1, the alcohol content is not high, 10 degree, the highest 18 degree. A researcher at the Shanghai Museum used a bronze distiller unearthed from Hou Haiyin's tomb in Nanchang to make wine according to ancient methods. As a result, it was not even 20 degrees, but it was really delicious.

2. The wine is cloudy. Because there is no filtering process, the prepared wine, wine symbol and wine liquid are mixed together, which is not as clear and transparent as it is now.

The taste is only sweet and spicy, but also because the alcohol content is not enough.

3. The ancients had many literatures and stories reflecting wine body. Bai Juyi's "Self-titled Grass Pavilion" "Accompany an amphibious crane and help a waiter. Green drunk, Redmi wants to get up. " The "fermented grains" in wine means that the wine body is turbid.