What is the best soup to drink during the Summer Solstice?

The recommended soups for the summer solstice are as follows: mustard soup, yellow bone fish soup, radish and shredded pork soup, luffa and egg soup, amaranth and cucumber soup.

1. Pickled mustard soup with three delicacies

Pickled mustard is a good ingredient. Not only can it be eaten with steamed buns and porridge, it is also excellent when cooked with baby cabbage and eggs. It tastes delicious and nutritious.

2. Yellow-bone fish soup

The meat of yellow-bone fish is extremely delicate and is the best among freshwater fishes. It is perfect for making soup. The soup is milky white and delicious. Delicious and nutritious.

3. Shredded radish and pork soup

The weather is hot in summer, and you will be sweating profusely after staying in a hot kitchen for a while. At this time, people prefer simple and easy meals. Dao radish shredded pork soup is simple to make and only takes a few minutes to make. It is very suitable for summer.

4. Luffa and egg soup

The classic combination of loofah and eggs has its own taste whether fried or made into soup. After boiling, add the eggs, Cordyceps flowers and wolfberry. The eggs are already fried. Just cook for about 1 minute. After cooking, add a little salt to taste. A bowl of fragrant and delicious bowl, which is both nutritious and delicious. The loofah and egg soup is ready.

5. Amaranth and Cucumber Soup

Summer is the season for eating amaranth. In addition to the classic amaranth with garlic, you can also make soup with cucumbers and eggs for a unique taste.

Slowly pour the egg liquid into the pot, turn off the heat and wait for the egg liquid to solidify, then add an appropriate amount of salt, pepper and chicken essence, and mix well. In this way, a bowl of nutritious, light and delicious "autumn soup" is ready.