Instructions for heatstroke prevention and cooling in canteen

Instructions for heatstroke prevention and cooling in canteen

When the weather is hot, the canteen usually provides cool drinks for free, so how to write the instructions for heatstroke prevention and cooling in the canteen? Below, I have compiled the instructions for heatstroke prevention and cooling in the canteen for everyone. Welcome to read the reference!

Inform the canteens of colleges and universities to prevent heatstroke and cool down. Dear students,

Due to the continuous high temperature and hot summer weather in recent days, in order to do a good job in heatstroke prevention and cooling, protect students' health and reduce the unfavorable factors caused by high temperature discomfort, the first and second canteens of the school will provide students with mung bean soup, chrysanthemum tea and other drinks free of charge at lunch time from now on to relieve summer heat and quench their thirst. Please inform each student in time, and ask students to tell each other.

During the summer vacation, the catering service center will provide the above drinks free of charge at any time according to the temperature change without further notice.

Xxx school

Xx year xx month xx day

The company informs all branches and project departments of the company to do a good job in heatstroke prevention and cooling;

With the weather getting hotter and hotter, the following measures are formulated to effectively prevent heatstroke and cool down, ensure the health of construction workers, continuously improve working conditions and prevent workers from heatstroke and other production safety accidents caused by high temperature weather:

First, earnestly implement the responsibility system for heatstroke prevention and cooling.

The relevant units should conscientiously implement a series of requirements for heatstroke prevention and cooling in the construction site, improve their awareness of being highly responsible for the life and health of frontline construction workers, strengthen the organization and leadership for heatstroke prevention and cooling, improve and implement the responsibility system, formulate emergency plans, pay close attention to the implementation of preventive measures, enhance their self-protection ability, and prevent workers from heatstroke and various production safety accidents caused by high temperature weather.

Second, arrange the schedule reasonably.

It is necessary to pay close attention to the weather forecast of hot weather, strictly implement the high-temperature avoidance measures of "grasping at both ends and intermittently", appropriately adjust the labor rest system for high-temperature operations in summer, reduce labor intensity, strictly control outdoor operation time, and avoid operations during high-temperature periods to ensure the health and life safety of workers. When the temperature exceeds 37℃, stop all outdoor operations, and deal with heatstroke and other related problems immediately without delay.

Third, strengthen the rotation rest at work.

In summer, according to the technological process of construction, the labor organization should be adjusted as much as possible, and frequent shifts should be adopted to shorten the continuous operation time and strengthen the rotation rest at work. Strengthen on-site inspections, increase the publicity of heatstroke prevention and cooling knowledge and heatstroke first aid knowledge, and improve the safety awareness of all staff.

Fourth, implement the supply of heatstroke prevention and cooling materials.

It is necessary to pay close attention to the frontline construction workers who insist on construction in hot weather, strengthen the propaganda of heatstroke prevention and cooling knowledge, and require construction workers to carry heatstroke prevention drugs with them, such as Ren Dan, cooling oil and essential oil. , and implement each worker's heatstroke prevention and cooling items. Adequate drinking water, beverages, tea and various soups that meet the hygiene requirements should be supplied on site to effectively prevent heatstroke and avoid heatstroke.

Five, do a good job in logistics and epidemic prevention.

Conscientiously implement the "Regulations on the Management of Construction Sites" and actively take measures to strengthen ventilation and cooling, so as to ensure that temporary facilities such as dormitory, canteen, toilet and shower room for construction workers can meet the needs of heatstroke prevention and cooling. Dormitories and canteens on the construction site must be air-conditioned. Do a good job in health and epidemic prevention in the construction site and living quarters, strengthen the sanitary management of drinking water and food, and monitor diseases prone to occur in summer.

Six, do a good job of fire prevention in summer.

In view of the fact that summer is hot, dry and prone to fire accidents, further strengthen fire prevention measures and regularly check flammable places such as power distribution room, warehouse and paint room. When problems are found, deal with them immediately, and equip them with fire-fighting equipment according to regulations.

201June 6, 7

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