What are some summer drinks or desserts suitable for making at home?

Almond tofu is a must-eat summer dessert. The smooth white almond tofu is chilled and put into a small bowl, mixed with a spoonful of sugar and osmanthus, and sprinkled with golden cake cubes, green plum meat, and raisins as decorations. Just looking at it is enough to please the eyes. And in the past, almond tofu was also a relatively high-end delicacy. It paid attention to the eating atmosphere. It had to be eaten while sitting at a seat like in a cold drink shop. If you ate it casually at a street stall, it would be a joke. .

How to make papaya milk jelly: 1. Remove the top 1/4 of the papaya and dig out the flesh and seeds in the middle. 2. Pour the milk into the pot, add light cream, sugar, and gelatine powder, heat over low heat, stir until the gelatine powder is completely melted, then turn off the heat. 3. After the solution obtained in step 2 is allowed to cool, pour in the processed papaya. Wrap in a plastic bag and refrigerate for more than 2 hours, or make it a day in advance and refrigerate overnight. until the solution completely solidifies. 4. Cut and serve. The custard is soft and melts in your mouth, and the papaya is refreshing and delicious. The two taste great together.

Refreshing lemon tart After the summer, although I sweat every time I move, my passion for baking has not been affected at all. Because today I am making this lemon tart. The four-inch size is just enough for one person. The tart crust is baked separately. It is full of milky flavor and has a very crispy texture. Lemon filling does not need to be baked, it can be made after a period of cooking. It contains a lot of lemon juice and the taste is unimaginably fresh! The lemon filling is sour, sweet and very fragrant. It is not greasy at all. Every bite has a fresh taste, which is very suitable for this summer.

How to make shredded coconut cubes: 1. Prepare starch solution. Put the starch into 80ml of milk and stir to melt. 2. Pour the remaining milk into the pot, add light cream and white sugar, and heat until the white sugar melts. 3. After the milk boils, add the starch milk liquid obtained in step 1 and stir while pouring. It will become very thick in about 5 seconds. 4. Spread a layer of shredded coconut on the bottom of the glass box in advance, pour in the thick milk sauce, and put it in the refrigerator for more than 2 hours. 5. After completely solidified, remove from the mold, cut into small pieces, and cover with shredded coconut. Serve.