Where is the tribute a specialty?

Gongcai is a rare specialty in Yimen Town, Guoyang County, Bozhou City, Anhui Province.

Yimen was named the hometown of dried moss in China by the state. In addition to the famous tribute dishes in Guoyang County, the dried moss in Pizhou, Jiangsu Province is also very famous, which is one of the commodities exported to the whole country and Hong Kong. After 20 13, the dried moss in Pizhou changed into white garlic and Pizhou.

Gongcai is produced in Yimen Town, Guoyang County, Bozhou City, Anhui Province, and Pizhou City, Jiangsu Province. It's panicum miliaceum. It is made by peeling the stems in autumn and drying them in the sun. Its bright green color and crisp taste like jellyfish are the first dishes in the hearts of many diners.

Seedling raising time of tribute vegetables

The seedling raising time should be arranged reasonably according to the labor situation at harvest, and the problem of insufficient labor for centralized harvesting, peeling and slicing can be avoided by adopting batch seedling raising and transplanting at wrong time. Generally, the first batch is sown in beginning of autumn (around August 5th), transplanted in Bailu (around September 5th), the seedling age is about 30 days, harvested before the first frost (around June 23rd, 10), and transplanted and harvested for about 50 days.

In cold Liangshan area, semi-mountainous area or areas with severe frost, we should pay attention to properly advance the seedling raising time, raise seedlings before September 25th at the latest, transplant them before June 25th of 10, and harvest them before June 5th of 12, so as to avoid the frost weather in the middle and late growth period 15 and early February of 10.