Traditional Culture Encyclopedia - Weather inquiry - Why not install a stove next to the kitchen window?
Why not install a stove next to the kitchen window?
My personal answer to this question is: firstly, it is unsafe; secondly, it is unsanitary, and chefs may feel uncomfortable. Before explaining this problem, let's take a look at why some families choose to install stoves by the window of the kitchen. I think, on the one hand, it may be considered that being close to the window when cooking is conducive to the discharge of soot after opening the window. On the other hand, you may have a better view when cooking, and you can see the scene outside the window. In fact, there is no rule that it is not allowed to install a stove next to the window, but it does bring certain security risks. For example, when the weather is hot, many families will open the kitchen window. When cooking, if the outside wind blows into the room, it may deflect the flame of the stove and burn things around the stove, which increases the possibility of fire. If the window is not closed tightly, rain will float indoors in rainy days, which may destroy the flame of the stove and cause gas leakage. In addition, in the case of opening the window, even if there is no cooking, the stove will be wet in rainy days, which will easily cause the blockage of the stove and increase the difficulty of cleaning the stove. When the wind blows, the oil smoke is blown into the room by the wind, which affects the indoor environment. In the process of cooking, the dust outside the window is also easy to float into the pot, which affects hygiene. Moreover, in the hot summer, I believe it is not easy for a chef to stand by the window and bask in the sun. At the same time, direct sunlight is easy to cause aging of the stove surface and pot surface, shortening the service life and so on. In view of the above factors, it is not recommended to install a cooker at the window of the kitchen. Considering the position of the gas source and flue, the installation position of the cooker has enough safe distance from the origin and is close to the flue, which improves the efficiency of oil fume exhaust.
Answer: Ershui.
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