What's delicious in Lianjiang?

Lianjiang, located in the southwest of Guangdong Province, is an ancient city with a long history and is famous for its rich food culture. When you come to Lianjiang, you must go to taste local specialty snacks.

Whole eel powder

Monopterus albus rice is the most representative traditional food in Lianjiang, which has a history of hundreds of years. Monopterus albus is tender and nutritious. Cooked with fragrant glutinous rice, the rice absorbs the delicious taste of Monopterus albus, and every bite is memorable.

Step 2 cut the dog meat into white

In Lianjiang, dog meat is also a delicious food that cannot be missed. The practice of cutting white dog meat is very particular. Dog meat needs to be selected from local dogs. After careful preparation and cooking, the meat is tender and delicious, and it melts in the mouth.

3. Lianjiang giblet

Lianjiang giblet is a local favorite street snack, which is famous for its rich soup base and rich ingredients. Beef offal is made of fresh beef offal. After a long time of boiling, the soup base is mellow and delicious, and the beef offal is soft and tender, and every bite makes people feel fragrant.

4. Bamboo shoots

Square bamboo shoots are another specialty of Lianjiang, named after its unique square shape. Bamboo shoots are tender and crisp, and can be fried, boiled and stewed. No matter which cooking method can highlight its unique flavor.

5. Artemisia argyi

Artemisia argyi is a traditional snack in Lianjiang, which is made of Artemisia argyi, glutinous rice flour and stuffing. Artemisia argyi is sweet and soft, with rich and varied fillings, including salty meat stuffing and sweet bean paste stuffing, which are deeply loved by local people.

6. Lianjiang roasted goose

Lianjiang roast goose is crispy and tender, golden in color and full of fragrance. After curing and barbecue, the skin of goose is crisp and the meat is tender and juicy. It's hard to stop dipping in the special sauce.

7. Rice noodles

Rice flour is Lianjiang's daily staple food, which is famous for its smoothness and refreshing taste. Lianjiang rice noodles can be fried, boiled and stewed to make dry mixed rice noodles.

In addition to these specialties, Lianjiang has many other snacks worth tasting, such as:

River snail: Lianjiang river snail is fat and delicious. Stir-fry and add special sauce, which is spicy and delicious.

Salty water song: Salty water song is a street snack made of glutinous rice flour and shrimp, which is crisp outside and tender inside, salty and delicious.

Radish cake: Lianjiang radish cake is made of white radish and glutinous rice flour, which tastes soft and glutinous. The sweetness of radish neutralizes the viscosity of glutinous rice and is very refreshing.

Lianjiang's food culture has a long history, and every bite carries the local people's eating habits and cultural heritage. Coming to Lianjiang and tasting local specialty snacks is not only a feast of taste buds, but also a cultural journey to deeply understand local folk customs.