Traditional Culture Encyclopedia - Weather inquiry - The weather is really nice. It is warmer in spring.

The weather is really nice. It is warmer in spring.

Beginning of spring has passed, and it's spring now. You must taste it in spring. For example, the buds of some plants, such as Toona sinensis buds and asparagus buds, taste the best in spring, which is called "the first freshness in spring". High nutritional value, especially delicious in jiaozi. You must not miss it.

Is shepherd's purse, I believe everyone will be familiar with it.

After beginning of spring, the weather became warmer and warmer, and all kinds of grass and wild vegetables in the field also got out of the ground, which was lovely and timid. Just like Han Yu's poem "Early Spring", "The sky is raining and crisp, and the grass color is close at hand", at this time, the grass buds have just appeared, and it is also the most tender time for shepherd's purse. When you dig gently with a small shovel, you will find a shepherd's purse.

I remember the short message "Shepherd, Shepherd, Shepherd, Shepherd, Shepherd, Shepherd, Shepherd, Shepherd's Shepherd"

Shepherd's purse used to be everywhere in the countryside. After spring, the old people and women in the village like to go to the fields and dig some wild vegetables. Of course, there are many kinds of wild vegetables, such as gray vegetables, wife vegetables and bitter vegetables, among which shepherd's purse is the most popular one, but its growth cycle is relatively short, and it gradually becomes old in about 20 days.

So, if you want to eat, take advantage of the first weekend after spring to dig.

It is "the first freshness in spring" and the first delicacy.

It is more delicious to wrap jiaozi in it than leek jiaozi.

As the saying goes, the taste of jiaozi depends on the stuffing. Today, I will share with you the practice of jiaozi, a fresh and tender shepherd's purse.

Shepherd's purse pork jiaozi

Ingredients: shepherd's purse, flour, minced pork, thirteen spices, edible oil, salt, oyster sauce, fresh soy sauce, chicken essence, sesame oil and pepper powder.

1. Mix the noodles first, so that the noodles can be slightly smaller. As the saying goes, jiaozi hard noodle soup with soft noodles, jiaozi noodles are better rolled and taste better. Divide the noodles into small pieces and put them aside.

2, the modulation of meat stuffing, a little meat stuffing into thirteen incense, a spoonful of oyster sauce, a spoonful of delicious, salt, chicken essence, stir evenly, put pepper into the pot and add half a bowl of water for ten minutes, make pepper water, and add meat stuffing three times, which can make the meat stuffing more tender and juicy.

3. Wash shepherd's purse, chop it up, dry it and put it into the meat stuffing. If you think shepherd's purse is small, add a little leek, chop it up and add it to the meat.

Stir well together and add sesame oil to enhance fragrance.

4. Roll out the dumpling skin, then wrap the stuffing into it, and wrap it into an ingot-shaped jiaozi.

5. After the pot is boiled, put it in jiaozi, open the lid for 3 times, and then open the lid for 3 times. When jiaozi floats up one by one, jiaozi is ripe and can be taken out and loaded.

Delicious shepherd's purse can be eaten in jiaozi.

You can prepare a dish of mashed garlic or a dish of vinegar. Delicious jiaozi is dipped in vinegar. It's delicious. Adults and children love it. Fresh, tender, full and juicy, delicious and can be eaten one by one. This is the unique taste of spring.

Of course, shepherd's purse is not only made in jiaozi, but also varied, including scrambled eggs, soup, cold salad and hot pot, which is delicious.

However, there are not many shepherd's purse in many places now First, people think shepherd's purse is delicious, and they dig it every spring, which leads to shepherd's purse being dug not long before it can reproduce seeds. In addition, the extensive use of herbicides in the field has also caused a lot of weeds to disappear, resulting in a lot less wild vegetables in the field.

But now that spring has just arrived, no one is farming in the fields, and few people go to the fields for activities. At this time, many fields are full of small wild vegetables. Now is a good time to dig shepherd's purse. Don't miss it.

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