How to make red fruit candy sticky tip

Red fruit sugar paste is generally only suitable for winter consumption, because sugar melts easily in weather.

The first step is to wash a catty of red fruits, dry them and rub them in a bag-in order to scrape the skin and hold the sugar firmly.

60% sugar [preferably sugar, low cost and good effect]. After the pan is cleaned, put three or two cups of water and sugar on the fire, simmer on low heat, and stir while cooking until the sugar water is touched with a shovel. Sugar water can be seen as sticky when it falls [but sugar can't have color]. Let the pot cool down [the cooling time should not be too long, otherwise the red fruits will not be put into the pot and the sugar will turn into sand first. ]

Let the sugar cool for a while, then put the red fruits in, and turn the sugar up from the bottom from both sides with shovels [preferably two shovels, because the sugar turns the sand quickly]. Candy is strict, sand is turned over.

Finally, the red fruit sugar paste can be cooked.