Why is the colder the weather, the better the sales business of pot-stewed vegetables?

It's because it's getting colder. Ordinary people's dietary standards began to change from cold food in summer to "hot food".

As one of the traditional dishes in China, pot-stewed vegetables perfectly retain the flavor of many ingredients with its unique technology and secret recipe. After being boiled with special brine, the dishes are not only more delicious, but also "steaming" and bright in color, which can easily arouse consumers' appetite in cold seasons.

Therefore, during this period, the sales of marinated vegetables in various places began to increase. Liao ribs also reminded the students who opened the store that it is an important premise to ensure the profit of opening the store by carefully cooking in strict accordance with the process and paying attention to the preservation of brine and the health and freshness of ingredients.