How can frozen crucian carp be delicious?

When thawing the fish, putting a proper amount of salt in the water can make the frozen fish taste like fresh fish. I think it will be better to stew the frozen crucian carp. When cooking, put a little vinegar to soften the bones, and then apply some starch on the fish before cooking to prevent the skin from getting tight. The most important thing is not to hurt yourself. You can also wipe the pot with ginger to prevent it from sticking. Now that the weather is hot, you can make the crucian carp ahead of time. !