Is there anything delicious to travel to Leshan?

Xiba tofu is a famous food in Leshan, Sichuan. More than 20 kilometers down the Minjiang River from Leshan Giant Buddha, there is a thousand-year-old town-Xiba Town, wutongqiao district. As early as the Wanli period of the Ming Dynasty, people in the town had the custom of eating tofu, and what really made Xiba tofu famous was Master Yang Junhua, the sixth generation chef of the time-honored "Qingyuan Store". Xiba ancient town has beautiful scenery and pleasant scenery, especially the clear stream, which is the natural juice of grinding bean curd.

Sweet skin duck

Leshan sweet-skinned duck: Leshan people call it "braised duck", which is a famous food in Leshan, Sichuan, and follows the imperial diet of the Qing Dynasty. After people's excavation and improvement, its brine is unique, with the characteristics of brownish red color, crisp and slightly sweet skin, tender meat and pleasant aroma.

Braised chicken

Braised chicken is Leshan's special hot pot and the first place to taste delicious food. Stir-fry the chicken with seasoning first, then put it in a pressure cooker with seasonal vegetables such as fungus and konjac, and stew for about 20 minutes. Finally, pour it into the hot pot basin, sprinkle coriander on the surface, and the spicy and delicious braised chicken will be baked! Price: 60 yuan about a pot.

Minjiang special fish hotpot

Minjiang special fish hot pot-in fact, it is similar to cold pot fish, but its highlight is the "boat" on the river, with more than a dozen fishing boats moored, all of which are decorated with characteristics, some of which have four floors and are very high-grade, enjoying the scenery while eating. The fish eaten on the boat are more advanced, such as Jiangtuan, red sand, diced yellow pepper and rock carp. It tastes better and the consumption is naturally higher than that of ordinary cold pot fish. Price: 25 yuan/kg or above.

Qiaojiao beef

Simply put, "stubble beef" is "scalded beef offal". The shops of "Tiaojiao Beef" in Leshan City are basically one shop in a street, dotted with shops. The pattern is a cauldron on the street, and the soup stock rolls. The dishes are beef, white belly, hairy belly, intestines, lung slices, brain flowers and so on. Eat while it's hot. When eating, a bowl of white rice, bowls of beef on stilts, a plate of Chili noodles, and a delicious old soup, that kind of pleasure slowly rises from the taste buds. Price: 3-5 yuan/bowl.

Spicy hot pot

Mala Tang originated in Sichuan and has been circulating for many years. It is a local specialty snack, also called Chuanchuanxiang. Leshan's mala Tang is particularly famous. Its main feature is spicy and tasteless, so it is deeply loved by consumers and can be eaten in the street ~

Cold pot fish

Cold pot fish is a hot pot made of white fish or flower fish in Leshan. You can taste a pot of red (spicy pot bottom) and a pot of white (clear soup pot bottom). Red is spicy enough, and white is delicious. That kind of feeling, in Sichuan words, is simply "not letting go." The price is about 10 yuan/kg.

I believe everyone has the answer to the question of what to eat when traveling to Leshan. Finally, I would like to remind you that when traveling, you should know the local customs in advance, respect their customs, and put some bruised drugs and band-AIDS in your suitcase for emergencies. Pay attention to the weather changes before going out and increase or decrease clothes in time.