Practice of Qidong Fish Meal

Raw materials: low-quality small miscellaneous fish, shrimp, deteriorated fish and shrimp, fish head, fish tail, fish bones, fish gills, internal organs, etc. , can be made into fish meal.

Production method:

1. Rinse: Rinse the raw materials thoroughly with clear water to remove dirt and impurities, and then pick them up and drain them.

2. Cooking: put the cleaned raw materials into a cloth bag, put them into a steaming barrel, and steam them in a pot for 20-30 minutes; You can also steam with water, that is, add a proper amount of water (one third of the raw materials) to the iron pot to boil, then pour the cleaned raw materials into the pot, continue to heat and boil until they are completely cooked, and then take out and drain the water, so that the original soup can be used for the second cooking.

3. Squeeze: Squeeze and drain the cooked fish with a simple squeezer. The pressure increases gradually from small to large. First, pressurize it with appropriate pressure for about 5 minutes to separate water from oil, and then pressurize it gradually for 20 minutes.

4. Drying: Spread the fish residue evenly on the bamboo mat, expose it to the sun, and dry it in about two days. If the weather is bad, it can be dried in a drying box until the water content is not higher than 20%.

5. Crushing: Crushing with a stone mill, a mill, etc. Pulverized, screened with 170 mesh sieve, and packed in paper bags or gunny bags to obtain the finished product.

Please contact us for more information about fishmeal. Our products are reasonable in price, reliable in quality and high in technology, which makes the company have a good brand image in a short time and lays a solid foundation for the long-term development of the company.