How to make homemade yogurt?

How to use Kerenge yogurt starter powder to make homemade yogurt

The nutritional value of yogurt far exceeds that of fresh cow (goat) milk. It contains a variety of lactic acid, lactose, amino acids, minerals, vitamins, enzymes, etc. People with stomach problems drink it, which can promote gastric acid secretion. Instead of bloating and diarrhea after eating, it can ventilate and digest food.

Ingredients: pure milk………………………………1000ml

Kernel yogurt starter……………… ...1g (1 small bag)

Tools: Yogurt machine

Method: 1. Soak the inner container of the yogurt machine in boiling water for 1 minute to sterilize it.

2. Pour 1000ml of pure milk (Mengniu, Yili, etc.) into the inner container of the yogurt machine.

3． Add 1g of Kereng yogurt mushroom powder and mix thoroughly.

4. Plug in the yogurt machine and let it work for 6-8 hours until the yogurt becomes solidified.

5. After it is made, it can be placed in the refrigerator for 24 hours for better flavor. You can add jam, sugar and other seasonings according to your personal preference.

Notes: 1. Nucleolar bacteria powder needs to be kept frozen, and should be left at room temperature for 15 minutes before cooking.

2. Try not to stir frequently during the fermentation process.

3． Disinfect the inner container of the yogurt machine with boiling water and do not use chemicals

4. Anti-milk (containing antibiotics) is not suitable for making yogurt.

5. Successful yogurt is semi-solidified, with a white and smooth surface, no whey (light yellow transparent liquid) precipitated, and a milky smell. If you are not afraid of obesity and like sweets, you can add sugar before eating.

6. The shelf life of homemade yogurt is 2 to 3 days.

Herenge Company currently produces two types of yogurt starter: the natural two-bacteria series and the natural six-bacteria series. The natural six-bacteria series contains the internationally recognized probiotic Bifidobacterium and has outstanding nutritional value.

Product specifications: 10g/bag 1g/small bag 1g can make 1000ml yogurt Product composition: Lactobacillus bulgaricus Streptococcus thermophilus Bifidobacterium acidophilus Lactobacillus casei Lactobacillus rhamnosus

Product function: Suitable for home-made yogurt. Contains a variety of probiotics, including Bifidobacterium, which is extremely important to the human body, and Lactobacillus rhamnosus, whose health-preserving functions have been continuously discovered in recent years. The probiotic content reaches 100 million, which is 1,000 times higher than the national standard! After repeated optimization of the ratio of 6 bacteria, the yogurt made has a rich aroma and a long and delicate taste. Give you a different yogurt experience.

The Kerenge Natural Series Yogurt Powder is the best among them! Compared with other bacterial powders, Kerenge yogurt bacteria powder has its own very unique advantages:

1. Kerenge yogurt bacteria powder is all made of natural wild bacteria collected from the human body and has never been treated with antibiotics. It is trained, has high affinity to the human body, is green and healthy.

2. The yogurt made from Nuerenger yogurt powder has a particularly high content of flavor substances and a pure and dense taste. After one bite, you can feel the difference between Nuerenger and other bacteria powders.

3. Nuclear fermentation has good fermentation properties. If you have used other brands of bacterial powder, you will find that if you accidentally ferment it for a few more hours, there will be a layer of yellow on the yogurt. of water, this is whey precipitation! Using Kereng yogurt culture powder, even if you accidentally ferment it for a few more hours, there will be no whey precipitation.

4. Kerenge yogurt bacteria powder has a very strong gastric acid passing ability and intestinal colonization ability, and can exert its regulating effect for a long time.

5. The amount of viable bacteria in Kerenge yogurt powder is very high. Using deep liquid freeze-drying technology, the amount of viable bacteria can reach 1 billion cfu/g.

6. The formula of Kerenge yogurt bacteria powder has been designed through tens of thousands of experiments. It is specially formulated for the gastrointestinal tract of Chinese people and is more suitable for the physique of Chinese people.