What season is the wheat harvest season?

Wheat harvest is usually carried out in summer and autumn, and different regions, climate, weather and other factors are all factors that cause different wheat harvest time. For example:

The harvesting time in Sichuan Province is from April 20th to May 25th. The harvesting time in Shaanxi Province is from May 22nd to June15; The harvesting time in Hubei Province is from May 8th to the end of May.

The harvesting time in Henan Province is from the end of May to the middle of June. Pingdingshan generally starts in mid-May and ends at the end of May. Jiaozuo city started on June 5 and will be finished in a week or so.

Extended data:

Judging the maturity of wheat

Wheat maturity is divided into milk maturity, wax maturity and complete maturity, and the harvest of wheat is determined according to the maturity of grain. Among them, the mature wheat leaves turn yellow, the grains harden and show the true color of the variety, the water content is below 20%, and the water content of the stem is 20-30%. After the mature stage, the nutrients in wheat grains will flow back to the straw, resulting in the decrease of grain weight.

Early stage of wax ripening: the back of the grain is yellow-white, the ventral groove is yellow-green, most leaves begin to turn yellow, and the grain can be easily squeezed out with fingers, and the substances contained in the grain can be twisted into strips.

Mid-wax maturity: the seeds are all yellow, and the top of the stem is all yellow, so it is easy to pinch off the seeds with your fingers;

At the end of wax ripening: the plants are all yellow, the stems are elastic, and there is no trace when you pinch the seeds with your fingers.

Generally, the best harvesting time after wheat ripening is 9 ~ 1 1 in the morning and 16 ~ 18 in the afternoon.