Why doesn't the pork bought in the vegetable market smell bad, but it smells bad when taken home?

The bad taste is actually caused by the acidity of pork itself. This acidity is not good for human body. Regular slaughter enterprises have to go through a low-temperature acid discharge procedure. However, ordinary butchers do not have this condition. Therefore, it is best to put the freshly slaughtered pork in before eating. Let it naturally excrete acid. Which means the smell will fade.

It is also possible that the pork bought is not fresh enough, and it is likely that the minced pork has been simply treated. I probably bought female pork or water-injected pork. I suggest you buy it somewhere else next time. The cooking method is wrong. At present, many pigs on the market are fed with feed, and the taste of feed pigs is generally not pure enough. It is suggested to add more ingredients to remove the fishy smell in the production process, such as pepper aniseed, onion, ginger, garlic, cooking wine, shochu and so on.

Another possibility is that the pig is electrocuted now, and the pig dies at once, so that the feces will stay in the body until it is cleaned up. So it smells bad, but it may be that I was very hot when I bought pork on my way home. Because it was too hot, I covered it with acid.

Pork stinks for many reasons. Sometimes it may be a business problem that brings you bad meat, or some bad meat. Sometimes it may be our own problem, maybe our noses are too sensitive and the journey home is too long, which makes the pork sour. Pork itself has problems. It may be that the feces of pork have been in the body for too long, and the whole pig stinks.