When does Malaysian durian mature?

The mature season of durian flowers in Malaysia is autumn and winter, and the fruiting period of durian is from June to 65438+February.

Durian is a pure tropical crop, and its phenological feature is that the daily average temperature of durian is above 22℃. Frost-free areas can be planted, and parts of China, Hainan and Yunnan provinces can be developed. Because durian can only grow and bear fruit in the climate with high temperature all the year round, even in the equatorial region, the highland above 600m above sea level can not grow durian or bear fruit because of the temperature drop.

Extended data:

Durian skin: nourishing yin

Cooking chicken soup with durian skin can be used as a nourishing soup for women and can remove stomach cold. The way to eat durian skin is to eat only the white part inside. Durian skin or chicken with lean meat to make soup. It tastes sweet and can clear away heat. It can reduce fire in hot summer, and has the functions of nourishing blood, benefiting qi and nourishing yin.

Durian stone: gentle kidney

Durian kernel also has certain medicinal value, and people use durian kernel to make soup. Compared with the pulp of durian, the kernel of durian is milder, and the sun-dried soup has the function of tonifying kidney and strengthening spleen. Can be used for treating essence and blood deficiency, premature gray hair, aging, etc. Can be used for treating wind-heat and other diseases. Can be used for treating jaundice. Can be used for treating scabies, skin itching and other diseases.

Durian has a nourishing effect, especially for women who are weak after illness and postpartum, and it is more appropriate to eat more. In addition, durian has the effect of promoting blood circulation and dispelling cold, which can relieve women with stomach cold and dysmenorrhea.

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