How to make Luzhou-flavor steamed stuffed bun without milk and eggs, dough without fermentation, soft and waxy without drawing?

How to make Luzhou-flavor steamed stuffed bun without milk and eggs, dough without fermentation, soft and waxy without drawing? Not long ago, I sent three bread recipes made of yogurt, which only need one fermentation. The bread is soft and the wire drawing is good, which reduces the time by at least one hour. Everyone likes it very much, and the recipes have become crazy. Today, this blue-purple bun is still a fermented soft-packed girl, soft and infinite, delicious to cry!

As soon as this bread was published, it was shocked again. Blue-purple is very light, extremely soft, and the metal is brushed. Gently pinch it, it looks completely squashed, and its resilience is as good as the first time. It worked! All the bread smells of tempting grains, potatoes and dried fruits, which makes people drool! Use it while pinching, eat it while using it, and swallow two in a flash. It is really delicious! But, you know what?

Such delicious bread, but the cost is extremely low, no raw eggs, no milk, just a "vegetarian" bread with coarse grains and dried fruits, and it is only fermented once, healthy and delicious, and Aauto is faster!

Raw materials: bread flour 250g, baby milk powder 10g, purple sweet potato paste 10g, sugar 40g, salt 3g, yeast 3g, water 130g, salt-free butter 20g, black sesame powder and chopped flowers.

Step 1: Add the bread flour, baby milk powder, purple sweet potato paste, sugar, salt, yeast and water in the raw materials into a bread blender, and stir in the second stage. (Purple potato puree is the mashed purple potato after it is cooked. My own mashed purple potatoes are dried with water and sugar, so there is a little more water than just boiled. If the purple potato is steamed immediately, the water content can be slightly greater than130g, depending on the dough. )

In the second step, after the dough is caked, add the unsalted butter softened in the third step and stir the dough again. If there is no bread machine, you can use a bread machine. If there is no bread machine, you can rub it by hand. All the same. ) Put some unsalted butter in your hand, cut a small piece of dough and check the film. You don't need a glove film, just a film. )

Step 3, cut the dough into 8 equal parts, roll it into a circle, cover the fresh-keeping bag tightly, and relax 15min. (The dough doesn't need to be fermented. No mistake, the dough doesn't need to be fermented. Relax and get plastic surgery immediately. ) Take a small piece of dough and roll up the exhaust pipe. Turn it over from one end and pinch the edge, which is slightly shorter than the grinding tool.

Step 4: Put all the rolled dough into a pulverizer and put it in a warm and humid place for fermentation, which is about twice as big. It's very hot now, and it took 30 minutes. Brush some water on the dough after hair, sprinkle with white sesame seeds and broken flowers for decorative design. Heat a better electric oven 180 degrees 18min. Announce when the time is up, and immediately pour it out of the mold and refrigerate it.