Hancheng weather forecast games

Only when the pepper is ripe can we pick it. The ripening period of Zanthoxylum bungeanum fruit is greatly influenced by variety, climate and region, and it is difficult to determine the ripening period, which generally starts in July and ends at 10. Zanthoxylum bungeanum is mainly picked by hand, and the fruit can also be picked after being cut with scissors, usually on a sunny day after dewdrops are dried.

There are mainly two kinds of red peppers and green peppers in China. Green peppers are grown in Chongqing and Sichuan, as well as in Feng Jiao in the north, Dahongpao in Hancheng and Dahongpao in Tai 'an.

Timely delivery

August is the maturity of pepper, and the picking standard is that the back of pepper is bright red and the handle of pepper turns red. The situation of each family is not the same, and the picking time is determined according to the situation of their own peppers. Picking should be delayed, because the back and handle of pepper are green.

Different varieties, different cultivation environments and different harvest periods. As far as pepper varieties are concerned, harvesting should be arranged as early as possible when Xiaohong robe matures, Dahongpao is not easy to crack, and the harvesting period can be extended by one month.

The same variety ripens early on sunny slopes, late on semi-shady slopes, early on dry soil and late in places with good water conditions. The harvesting time should be arranged according to different situations, and the harvesting should be timely. The yield and quality of dried peppers are low too early, and it is difficult to pick them if the peel cracks too late.

Harvest method

Zanthoxylum bungeanum is a terminal inflorescence with prickles on its branches, which brings a lot of inconvenience to fruit harvesting. All over the country, people dig their ears from the roots of their ears and cut them with scissors.

When picking with scissors, you must be careful not to damage the top flower buds, and you can't cut them with branchlets, which will reduce the annual output in the future. Picking pepper is labor-intensive. Generally, each worker can only pick 10 ~ 15 kg of fresh roots every day.

drying process

As we all know, after a day's drying and a second drying, the color of chili becomes worse. Drying has a great influence on the quality of pepper, especially the color. Picking should be done in sunny weather. Picked pepper fruits should be shipped back to dry in time. Picked pepper fruits should be dried on the same day. Those that are not dry should be placed in a rain-proof and ventilated place.

So, watch the weather forecast before drying. If the weather is fine and sunny the next day, you can sprinkle pepper on the roof or plastic tarpaulin that night. This is because the humidity is not very high at night, and when the humidity is high, it can be spread out in advance at night. Sprinkling peppers in advance is not recommended.

Sprinkle pepper lightly, try to avoid scraping pepper oil packets, and sprinkle it thinly, so that you can get high-quality pepper once a day. Because of the uncertain rainy weather, there is a high requirement for pepper drying, so it is suggested to bake it with a baking machine.