Method for making hot dog roll steamed bread

1. Material: 500g of flour, 300g of corn flour, soybean 1 cup, 30g of cereal and proper amount of yeast.

2. Material: some hot dogs and sausages (as required).

3. Soak the beans for more than 4 hours, and put them into the soymilk machine together with the cereal to make wheat-flavored soymilk.

4. Filter out some wheat-flavored soybean milk, dregs and the remaining soybean milk, flour, corn flour, etc.

5. Pour the flour and corn flour yeast into the container, and pour the soybean milk and bean dregs into the flour container at a temperature of about 40 degrees (it is cold in the north and easy to ferment at a little temperature) to form a smooth dough.

hot dog rolls

6. The dough is fermented to twice the size.

7. The dough is evenly kneaded and divided into even equal parts.

8. Peel the hot dog sausage and knead the dough into long strips.

9. Take a long strip of dough and wrap it around the hot dog sausage.

10. Finished hot dog roll.

1 1. Put it in the steamer cover and wake it for 20 minutes (the time depends on the seasonal temperature).

12. Bring to a boil with low fire, then steam with high fire 15 minutes, and steam for 5 minutes.