When will Sanmen blue crab go on the market?

Every 65,438+000g of edible part contains 65,438+08 amino acids from protein, 2.5g of fat, 0.8g of carbohydrate, 65,438+035mg of calcium, 65,438+039mg of phosphorus, 65,438+03mg of iron and 5980 international units of vitamin A. The blue crab (weighing about 150 ~ 350g) produced in June and July has a unique flavor.

The blue crab Sanmen has extremely high medicinal value. Its meat and viscera can treat scabies, dermatitis, sores, damp heat, postpartum blood stasis and so on. Long-term consumption has the effects of diuresis, detumescence, nourishing yin and strengthening yang, and is an excellent beauty and health food.

The blue crab Sanmen is a low-fat and high-protein food with bright color, thin shell and big claws, strong and full body, tender meat and rich flavor. The blue crab Sanmen is low in water content, high in protein content, rich in amino acids, fresh and sweet. Its meat is plump and firm, delicious and sweet, and its taste is good. Formed the characteristic appearance of "green back, yellow belly, golden claw and flying pliers", and formed an excellent cold-resistant, wide-salt and temperature-resistant variety.

Extended data:

Sanmen blue crab, commonly known as salamander, is produced in Sanmen Bay on the central coast of Zhejiang Province. Its meat is tender and tender, and it has extremely high medicinal value and cosmetic effect. In 2006, AQSIQ approved the protection of geographical indication products of Sanmen blue crab.

The aquaculture area in Sanmen County is 205,000 mu, including 88,000 mu of blue crabs, accounting for about one-third of Zhejiang Province and one-ninth of the whole country. It is the largest county of mariculture in Zhejiang Province, and is named as the hometown of blue crabs in China.

People's Network-Taizhou: Sanmen blue crab won the national prize again.

Baidu encyclopedia-Sanmen blue crab