How to stew sparerib soup?

There are many ways to chop ribs. Let me talk about the common practices: braised pork ribs, stewed pork ribs with potato, stewed pork ribs with corn soup, stewed pork ribs with yam, steamed pork ribs with spiced powder, roasted pork ribs, preserved pork ribs, fried pork ribs, stewed pork ribs with rice and so on.

Today, I want to share the stewed pork ribs soup, which is the most nutritious stew. The soup is thick and white, the meat is rotten, refreshing and delicious, but not greasy.

There are two key steps in this stew of ribs soup: first, the ribs should not be stewed directly in the pot, but should be fried first to make it fragrant; Second, the skill of stewing ribs soup is to add cold water or hot water? Knowing these two points, the stewed pork ribs soup tastes as good as the chef's.

Ingredients: fresh ribs, ginger, leek, yam,

Step 1: Soak fresh ribs in clear water for a few minutes, soak out the blood in the ribs, and then clean them with clear water.

This step is very important. If the blood of ribs is not cleaned, the ribs soup will turn black and taste bad.

Add water to the pot and blanch the ribs again. It should be noted here that the ribs must be cooked in cold water, so as to keep the ribs tender and smooth. If boiled, the ribs will be tight and taste bad.

Add ginger slices and proper amount of cooking wine to remove fishy smell and bring to a boil.

After the water boils for one minute, take out the ribs and clean them in clean water.

Cutting accessories: ginger slices, chopped green onion, chopped green onion leaves.

Step 2: The next step is very important: heat the oil in a hot pot. After the oil is hot, add ginger slices and shallots and stir-fry until fragrant.

After the ginger and onion are sauté ed, add the ribs and fry until cooked. The smell of ginger and onion permeates into the ribs, which is also an important step for the ribs to be rich in flavor and the soup to taste delicious.

Stir fry for 2-3 minutes. Add boiling water to boil. This is also a key point. Pork ribs soup should be delicious. Be sure to add boiling water. The water didn't pass through the ribs.

After the water boils, transfer it to a casserole (or electric pressure cooker), bring it to a boil with high fire, and simmer for 40 minutes after the water boils.

When the casserole is heated evenly, the meat tastes better. A small fire can boil out the nutrients in the ribs.

When stewing ribs, we wash the yam and then put on disposable gloves to peel the yam. Why wear disposable gloves?

Because yam mucus and skin contact will make people itch and feel uncomfortable. After peeling the yam, wash it with clear water and cut it into pieces with a knife.

After 40 minutes, open the lid of the casserole, add yam and stew for 10 minutes.

Note that the stewed yam with ribs should not be put together with the ribs, but should be put in before the ribs come out of the pot 10 minutes.

Seasoning before cooking: add some salt, a little pepper, a little sesame oil, sprinkle with chopped green onion, stew yam with delicious ribs.