Yangzhou cuisine and tourist attractions Yangzhou scenic snacks

Yangzhou Snack Street includes Dafu Road Barbecue Street, Xingcheng Road Food Street, Dongguan Street Culture Street, Huaihai Road Hot Pot Street and Wenhui East Road (Yang Da Section) where snacks hold up half the sky. Yangzhou:

1 .10 famous points: three-dimensional steamed buns, layered oil cakes, double baked cakes, emerald steamed buns, dried steamed buns, wild duck steamed buns, steamed dumplings with glutinous rice, steamed dumplings with crab roe, steamed dumplings with claws, and shredded chicken rolls.

2. Top ten snacks: bamboo shoot pot stickers, Yangzhou cakes, crab shell yellow, baked eggs, salty pot stickers, radish shortcake, shredded chicken, three fresh pot stickers, sweet-scented osmanthus sugar lotus root porridge and three-color oil dumplings.

3. Ten special snacks: Sixi jiaozi, raw lotus root clip, tofu roll, bamboo shoots jiaozi, red bean jiaozi, Wuren cake, scallion cake, Huangqiao biscuit, shrimp dumpling noodles and bamboo shoots wonton.

2. Recommended snacks in Yangzhou scenic spots

Jiaozi in Yangzhou is famous for its bathing. Drink water in the morning and at night. People in Yangzhou have the habit of drinking tea in the morning and taking a bath at night. I don't know. If you don't know, neither do I. T If you want to test duck eggs, you have to eat Yangzhou salted duck eggs. Jade baked Melaleuca oil cake is called Fuchun No.2, which is unique. This kind of three-tripod steamed stuffed bun claims to be the best in the world. The so-called Yangzhou Santou Banquet refers to the most famous steamed crab lion head, roasted whole pig head and stewed silver carp head in Yangzhou cuisine, which are collectively called Yangzhou Santou.

3. Yangzhou food attractions

The top ten must-eat foods in Yangzhou are crab meat, lion's head, boiled shredded pork, Yangzhou spring rolls, shrimp dumpling noodles, steamed dumplings, three-dimensional steamed buns, layered oil cakes, Yangzhou fried rice, Yangzhou pickles and Yangzhou sweets.

4. Yangzhou must-eat snacks

Yangzhou Eight Eccentrics are not snacks, but a group of painters and painters with similar styles who were active in Yangzhou from the middle of Kangxi to the end of Qianlong in Qing Dynasty. In the history of art, it is usually called Yangzhou School of Painting. In the history of painting in China, there are different opinions about which eight eccentrics in Yangzhou are. They are usually considered as Jin Nong, Zheng Xie, Huang Shen, Li, Wang He and Gao Xiang.

5. What are the snacks in Yangzhou scenic spots?

Yangzhou cuisine is characterized by:

1. Yangzhou fried rice is a famous food, which is fried with rice, ham and eggs. The granules are clear and the entrance is filled with the smell of rice and eggs.

2. Gaoyou salted duck eggs, one yellow, two yellow and three yellow, are ruddy in color and have oil flowing out, which tastes particularly fragrant.

3. Cowhide candy, translucent, with sesame seeds outside, tastes sweet and does not stick to teeth at all. Now there are many different flavors, such as hawthorn flavor and strawberry flavor, so you can choose freely.

4. gaoyou lake specialty Gaoyou Lake hairy crabs, the quality is very good. The hairy crabs here are very tight and full, and they taste very fresh and tender.

5. Sanding steamed stuffed bun, a delicious food made of diced meat, chicken and bamboo shoots, is thin and soft, and the stuffing inside is moderate in hardness, especially delicious, oily but not greasy.

6. Yangzhou local specialty food snacks

Top Ten Specialty in Yangzhou

Yangzhou has a long history, splendid culture, prosperous business, outstanding people and numerous specialties. Let's take a look at the top ten must-buy specialties in Yangzhou!

1. Gaoyou Lake Hairy Crab

Gaoyou Lake Hairy Crab is a specialty of Gaoyou City, Yangzhou City, Jiangsu Province. Gaoyou lake wetland is rich in biological resources, the most prominent of which is Gaoyou Lake hairy crabs, which are pure natural and can be called the first in the world. When traveling in Gaoyou, you must see the lake, see the lake and eat hairy crabs. Since the Song Dynasty, gaoyou lake crab has become a delicacy for Yangzhou people. According to local recipes, there are more than ten kinds of dishes made in lake crab, such as steamed crab, fried shredded crab, snow crab bucket, crab tofu, shark and lion king crab roe with shark fin. Crab yellow fish head, crab yellow glutinous rice balls, etc.

2. Yizheng Qingyang Spring Tea

Yangzhou good tea is brewed with boiling water. Stuffy pot. Tea in West Lake Longjing and Suzhou Biluochun is more expensive than gold. Compared with this, Yangchun, a famous American tea in Yangzhou, is of good quality, but the price has been lowered a lot. On the other hand, West Lake Longjing, Suzhou Biluochun, Anhui Mao Feng and other famous teas all made a big fuss about this issue. Tea is the first choice, and it is very advertising. The auction price of kilograms of new tea is more expensive than gold. The shy local new tea is out of tune with the tea culture in Yangzhou. Cover the water in the morning. Unnamed Good Tea Objectively speaking, Yangzhou famous tea Qingyang Spring is not inferior to other famous foreign teas such as West Lake Longjing and Suzhou Biluochun in quality, which can be said to have their own characteristics.

3. Freshwater shrimp in Yangguang Lake

Shrimp is one of the freshwater shrimps with high economic value. It is fast growing, large in size, fast in reproduction and strong in vitality, and widely distributed in freshwater lakes in China. Shrimp meat is tender, delicious and nutritious. Every100g edible part contains protein16.40g .. Nutritionists believe that it has a certain brain-strengthening function.

4. Jiangdu Sufang

Sufang is one of the most popular traditional Yang-style cakes with a history of more than 100 years. It is round and looks like a toad, hence the name toad venom. Later, it was changed to square, renamed square cake, also called small cake. This product is made of refined powder, soft sugar, sesame, sesame oil and other raw materials, supplemented by spices such as yellow rice diced and orange cake. Fermentation, mixing, wrapping, multi-layer folding and slow fire baking. Crispy and delicious.

5. Candy

Known as Yangzhou's unique candy, it is a specialty of Yangzhou and enjoys a high reputation at home and abroad. It existed in Yangzhou as early as Qianlong and Jiaqing years in Qing Dynasty, but it was lost to the world because of frequent wars. Relevant scientific and technical personnel and sugar-making technicians are determined to make the long-lost candy see the light of day, dig up and sort out the sugar-making technology of predecessors, and finally make the traditional products come out again after thousands of attempts, and innovate on the basis of maintaining the original characteristics, so that the taste can reach the best state of elasticity, toughness and softness. There are many flavors to choose from at present. Low sweetness, bright color, sweet taste, moderate taste, suitable for all ages.

6. Yangzhou pickles

Yangzhou pickles is a special traditional pickles food produced in Yangzhou, Jiangsu Province. It is the best seasoning for banquets, and it is also delicious with meals in daily life. It has four characteristics: fresh, sweet, crisp and tender. It is world-famous and sells well at home and abroad. Yangzhou pickles have a long history. They came into being in Han Dynasty, developed in Sui and Tang Dynasties and flourished in Ming and Qing Dynasties. Yangzhou kimchi has dozens of specifications, such as cucumber, pagoda, radish head, tender ginger, sweet kimchi, coriander, mixed rice, Kung Long beard and so on.

7. Gaoyou duck eggs

Gaoyou duck lays more eggs, with large egg heads and a large proportion of yolk. Especially famous for producing double yellow eggs at home and abroad. Its egg quality can be summarized by fresh, thin and tender egg white, red yolk, sand and oil. Wang Zengqi's "Hometown Cuisine" once described vividly: It used to be difficult for the sea to get water, but he really ignored salted duck eggs in other places. Gaoyou salted eggs are characterized by good quality and rich oil. Egg white is very tender, unlike dry hair and pink hair in other places, and it is like chewing lime in your mouth. More oil than anywhere else. We usually dig with chopsticks when eating. As soon as the chopsticks are stuck, the cheap red oil will flow out.

8. Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou fried rice with eggs, was originally spread among the people. It is said that it originated from fried rice with eggs, which is a favorite dish of Yang Li, King of Yue in Sui Dynasty. When Yang Di visited Jiangdu, he also introduced fried rice with eggs to Yangzhou. After that, it experienced the gradual innovation of chefs in the kitchen circle, which combined strict material selection, fine production, exquisite processing, attention to color matching and original flavor, and finally developed into one of the famous staple foods.

Sambo is a famous spot of Han nationality in Jiangsu, belonging to Huaiyang cuisine. The stuffing of Sambo is made of diced chicken, diced meat and diced bamboo shoots, hence the name "Mill", which wins by flour fermentation and fine stuffing. The flour used for fermentation is as white as snow, and the dough is soft and tough locally and will not stick to teeth. Its skin sucks the marinade of the stuffing, which is soft and delicious. The filling is moderate in hardness, salty and sweet, sweet and crisp, oily but not greasy. Steamed buns are the representative of Huaiyang dim sum.

10. Jieshou dry tea

Jieshou Town, located in the north of Gaoyou, is one of the ancient towns in this city. Because the town is located at the junction of Gaoyou and Baoying counties, it is the first boundary between the two places, so it is called the first boundary. You must try the world's number one Chen Xilou. Chen Xilou spiced tea is oblate, red in color, yellow inside, tender and smooth in texture, and fragrant and delicious after long chewing. According to legend, Emperor Qianlong went down to the south of the Yangtze River, crossed the boundary and smelled the fragrance on the shore. The officials asked him to ask. It turned out to be the smell of spiced dry tea. Tommy Tam praised it after tasting it. Since then, the world's first dry tea has been listed as a tribute, famous all over the world.

7. What are the interesting scenic spots in Yangzhou? Yangzhou snacks.

One, ten points three-Ding Baozi, Melaleuca oil cake, double sesame shortcake, roasted jade horn, dried vegetable steamed bread, wild duck colorful treasure, roasted glutinous rice horn, steamed crab dumplings, shredded chicken paper, bamboo shoot fried dumpling, Yangzhou cake, crab shell yellow, boiled egg, salty pot cake, radish shortcake, etc. Red Lantern Festival, Five Nuts Cake, Onion Crispy Cake, Huangqiao Sesame Cake, Shrimp Dumpling Noodles, Bamboo Shoot Wonton. In addition, Yangzhou's famous snacks include Yangzhou fried rice, Jiangdu square cake, Gaoyou winter candy, and some local flavor foods, such as Yizheng Ge Fen, Yangzhou kimchi, Yangzhou candy, Gaoyou double yellow eggs and so on. Bloggers who travel to Yangzhou should not forget to follow the map. Oh, hehe!

8. Yangzhou Tourist Snack Street

1. A food street in Yangzhou, Siwangting Road.

1992, Guangling District Government proposed to seize the opportunity of urban road reconstruction and build a characteristic commercial street, and decided to build the section from Siwangting to Huaihai Road in Ximen Street into a food street. Now Siwangting Road is Ximen Street. It's only about 3 meters wide. Later, after widening and rebuilding, shops were built on both sides of the street. Qiu, secretary-general of the City Cuisine Association, recalled: When this store was first built, there were no businessmen at all. In order to gather popularity, the Office of the Third Industry of Guangling District requires some food stalls around to be placed on the south side of Siwangting Road. Later, the business of food stalls was booming, which made savvy businessmen see business opportunities and rushed to the beach to open restaurants. At that time, dozens of food enterprises such as Fumanlou, Yiyuan, Jinjude, Beard Soup Restaurant, Ma Lao Rice Noodle, Bowl of Chicken and Zhujiazhuang successively settled in Siwangting Road, and the food street of Siwangting Road gradually penetrated into the hearts of citizens.

2. Wangyue Road Food Street

Wangyue Road Food Street is a famous street in Yangzhou and the most modern food street in Yangzhou. The street facilities here are complete, and many people who have been there are impressed. There are more than 30 delicious restaurants on the full moon road, with an average of one in a few meters.

3. Dongguan Street

Dongguan Street is a special traditional street. The buildings on the street are antique, and many shops are local time-honored brands. You can taste the old Yangzhou here.

There are many snacks in Dongguan Street, including food street, night market, ginger sugar, Euryale euryale seed cake, Huangqiao sesame seed cake, bean curd, lotus root starch balls, Hu spicy soup, maltose, Sixi glutinous rice balls, scallion cake, long fish (eel) noodles, notorious stinky tofu, golden scones, beef soup, fried dumpling, tofu roll, water chestnut cake and beef.

9. Yangzhou famous snacks

Today, Xiao Sheng will take stock of the classic summer snacks prepared by Yangzhou for you. I wonder if it will jog your memory.

snack

1 Li bean jelly

There are two kinds of local bean jelly in Yangzhou, one is called planing powder and the other is called block powder. Young people like the former and old people like the latter.

Use a special tool to cut jelly into filaments. This tool is called shaving powder. 1980 stalls selling Daoxiao Noodles can be seen everywhere on the streets of Yangzhou, USA. Generally fifty cents a bowl, sliced cold rice noodles, mixed with Simei soy sauce, balsamic vinegar, chopped salted radish or chopped carrot head. Just a few drops of Fuchun sesame oil and a bowl of delicious Daoxiao Noodles. In the sultry afternoon, a bowl of bean jelly was also a great pleasure for old Yangzhou at that time!

2 mung bean soup

At that time, old Yangzhou would cook a pot of osmanthus and mung bean soup in the afternoon. When the temperature drops completely, the children are basically out of school! At this time, this bowl of osmanthus and mung bean soup will be the best reward for children who have studied all day! The mung bean soup with faint osmanthus fragrance will be something that children of that era can't get rid of!

3 red bean yuanxiao

In hot summer, frozen red bean yuanxiao is definitely the most popular. But in the 1980s and 1990s, when refrigerators were not popular, only some snack bars sold them. Because the ice was taken back from the freezer and could not be kept for a long time, my late friend had to eat it

cooling beverage

1 bright ice brick

This is too classic, so I won't introduce it, just go to the picture.

Two purple ice creams.

Many friends don't. I don't know what this is, so I have to introduce it. In 1980s and 1990s, the status of Guangming brand purple ice cream was equivalent to that of He Xuelu Menglong. The combination of thin chocolate skin and ice milk is still a classic in cold drinks. At that time, many children would rather eat less mung bean and red bean popsicles than save money to buy a purple ice cream.

3 red bean popsicles

Like bright ice bricks, this is a classic, so I won't introduce it, just show it in the picture above.

Four orange juice sodas.

The orange soda produced by Yangzhou Mayday Sugar Factory was very popular on the streets of Yangzhou at that time. Its faint sweetness, rich orange fragrance and affordable price have made it recognized by the old Yangzhou people. On a hot summer day, it is absolutely pleasant to drink a bottle of orange soda on May Day!

5 well water ice watermelon

The hot watermelon exposed to the sun gives off a hot air from the inside out, which makes it uncomfortable to eat in your mouth. If you have a refrigerator in time, old Yangzhou will make it cool and delicious. Put a bucket of well water on it, soak the watermelon in the water for 2-3 hours, and then cut it after the heat is completely dissipated. The soaked watermelon will never taste worse than the iced watermelon!

home cooking

1 steamed cock

In summer, physical exertion is faster, and nutrition needs to be supplemented, but too greasy food is uncomfortable to eat in such a hot day. Yangzhou people who can eat will choose to steam the rooster in this season, wash the onion and ginger, cut them into sections, and then put them directly into the belly of the rooster with its internal organs removed and steam them on the fire. Seasoning only needs a little salt, which is refreshing and not greasy. Can not only supplement nutrition, but also make people eat comfortably, killing two birds with one stone.

2 kelp and winter melon soup

Little friends should be familiar with this soup, which is necessary to cool off the heat. Yangzhou people will add some mussels to this soup. Let the original plain soup suddenly become delicious!

3 San he si mei pickles

Many people can skip meals in summer and have no appetite. Yangzhou people call it Zhu Xia. When there is no appetite, the old Yangzhou people will choose to eat some pickles, among which the most popular ones are salted radish, cucumber milk, pagoda and radish head! Two pickles in Mashan can make your appetite big!

4 salted duck eggs

In summer, the favorite of old Yangzhou, a bowl of Yangzhou salted duck eggs SLOCLOCAL hot rice, can basically be regarded as standard.

10. What are the scenic spots and snacks in Yangzhou?

Yangzhou has many famous scenic spots, including Slender West Lake and gardens, of which Heyuan was the first garden in the late Qing Dynasty. Garden, one of the four famous gardens in Qing Dynasty; Wang Xiaoyuan, Yangzhou Salt Merchants Building, Huizhou Architecture.

However, one of the four famous gardens in China is Yangzhou Garden. Rocky mountains and peaks overlap in four seasons, with changeable scenery and colorful weather. Heyuan, a national key cultural relic protection unit, is picturesque and combines China classical gardens with western architectural styles. Shugang-Slender West Lake Scenic Area is one of the top ten civilized scenic spots in China and is famous for its beautiful scenery. The Slender West Lake Scenic Area, in particular, is the representative of China, and it is unique among all lakes in the world with its exquisite and elegant charm. Lacquerware, jade and other traditional handicrafts are important contents of Yangzhou, which is rich in tourism resources, exquisite lacquerware, simple and elegant. Jade is good at selecting jade, setting it according to the material, shaping it according to the situation, and carving it carefully. Yangzhou embroidery is famous for its fine dividing lines and meticulous stitches.

1 1.

first batch

1990 1 Under the auspices of Yangzhou Cuisine Association, 45 famous dishes in Yangzhou were named after social awards and comments by famous chefs and experts.

1. Five cold dishes: yellow tiger flavor, drunken crab in Baozhong, wind chicken, double yellow salted duck eggs and Xuanqing snail.

2. Ten famous dishes: original braised shark Yangzhou lion fin fish head, boiled shredded pork, three-piece set of duck, stewed silver carp sheep head, wild duck in scallion casserole, sliced chicken with bean sprouts, roasted whole pig fish head, vinegar osmanthus, and egg-beautiful chicken.

3. Ten famous points: three-dimensional steamed buns, thousand-layer oil cakes, sesame cakes, jade steamed dumplings, dried steamed bread, wild duck steamed buns, glutinous rice steamed dumplings, crab roe steamed dumplings, insect claw steamed dumplings and shredded chicken rolls.

4. Five vegetarian dishes: vegetarian crab powder, winter vegetables, fried eel, daming temple Luohanzhai and Siwen bean curd soup.

5. Five kinds of beets: osmanthus ginkgo, honey fire formula, imperial garden, honey lotus root and cherry frog.

6. Top ten snacks: scallion sesame seed cake, Huangqiao sesame seed cake, Yangzhou cake, knife fish soup Huimian Noodles, Yangzhou fried rice, bamboo shoot fried dumpling, tricolor oil dumpling, shrimp dumpling noodles, ginger crisp cake and Yangzhou spring rolls.

Second batch

Since the winter of 2002, Yangzhou has launched the second batch of Yangzhou famous dishes selection activities. After enterprise declaration, on-site production by famous teachers and expert evaluation, 69 Huaiyang dishes were rated as the second batch of Yangzhou famous dishes.

Fuchun Tea House: Shredded pork, crab roe soup packets, oolong dairy cows, crab powder roasted wings, crab powder yam soup, roasted Babao ginseng and orchid roasted abalone breast.

Xiyuan Hotel: Stewed chicken wings, delicious seafood rolls, crispy pigeon breast, stewed chicken wings with jade cup and crab roe. Guest House: Shepard has oil and hollow hemp balls in his wallet. New century hotel: stewed abalone with pearls and delicious shrimp rolls.

Jinghua Hotel: Abalone eaten by insects in the original juice, hedgehog fish in the countryside, Christmas lobster boat, and three-silk soup.

Garden International Hotel: Garden Rouge Pigeon, Jiang Yao Luobuju, Garden Yipin Pot, Garden Yipin Meat and Guizhan Fish Rice.

Shita Hotel: Yuanyang Chicken Wings, Chrysanthemum Prawn.

Xuanyue Hotel: Moonlight Tofu, Mandarin Fish Roasted Meat, Mutton Stewed Fish, Steamed Yellow Croaker. Crystal Palace: The Crystal Palace bakes two kinds of fish, crystal steak and whole goose.

Italian restaurant: southern leg soup, emerald pearl tofu.

Guo Mao Hotel: Fried abalone and crab roe fillets with jade beads.

Yue Restaurant: Sai pineapple fish.

High-priced food hotels: chrysanthemum eyes, duck sesame abalone goose web S claws, crispy skin, bibcock cup, scallop emperor with a bright pocket, ginkgo belly and lung with a bamboo tube, and sunset glow on pearls. Fulou Hotel: Begonia, Steak Wonton, Sea Cucumber and Mandarin Fish. Xiangju Catering Company: Miso Huoju Fish, Crispy Eel, Thai Dried Pork.

Qianqiao Hotel: Braised Fish and Returned Fish.

Hollywood Hotel: Riverside Duck, a pot of fresh imperial food. Delou Hotel: Pearl Shrimp, Fish Head Pot with Fat Intestines.

Jinjude Hotel: Rouge Duck and Phoenix Fish.

Shu Ya Restaurant: Grass Carp and Fish, Golden Sands Pomegranate and Pumpkin Lantern Festival.

Zhao Xiang Hotel: Fried tomato and fish lips with superior Cordyceps sinensis.

Zuixianju Catering Company: Zuixianhu Shrimp, Taibai Salted Baked Chicken and Rhodes Chopped Eggs.