Traditional Culture Encyclopedia - Weather inquiry - I'm a student in Huai 'an, Jiangsu, and I'm going to go to school in Hunan soon. What's the climate like in Hunan?

I'm a student in Huai 'an, Jiangsu, and I'm going to go to school in Hunan soon. What's the climate like in Hunan?

Hunan belongs to continental subtropical monsoon humid climate, which has three characteristics: First, light, heat and water resources are abundant, and their high values are basically synchronous. Second, the climate changes greatly in a year. It is hot in Leng Xia in winter, changeable in spring, sudden drop in autumn, rainy in spring and summer, and drought in autumn and winter. The climate changes greatly from year to year. Third, the most obvious vertical climate change zone is the mountainous area surrounded by mountains on three sides. Especially in the mountainous area of southern Hunan. The annual sunshine hours in Hunan are 1300- 1800 hours, and Hunan is rich in heat. The annual temperature is relatively high, and the annual average temperature is between 15- 18℃. In winter, Hunan is controlled by the winter wind, but it is surrounded by mountains in the southeast and open to the north, which is conducive to the long-term drive away of cold air. Therefore, the average temperature in 1 month is between 4-7℃, the frost-free period in Hunan is 260-3 10 days, and most areas are between 280-300 days. The annual average precipitation is between 1200- 1700 mm, which is abundant and is one of the provinces with more rainfall in China.

Hunan cuisine, referred to as "Hunan cuisine", is one of the eight major cuisines in China. Hunan cuisine is characterized by heavy cutting and heavy seasoning, especially hot and sour vegetables and wax products. Its cooking skills are good at stewing, steaming, frying, stewing, sliding and frying. Because of its rich variety, distinctive taste, strong local characteristics, a large number of famous teachers, self-contained, world-famous For example, the "hundred-leaf hair" is as thin as silver hair, the "hundred-leaf comb" is shaped like comb teeth, the "beef tenderloin" is like a paper towel, and there are even innovative dishes such as "chrysanthemum squid" and "goldfish playing with lotus". The knife method is strange, lifelike and ingenious.