Traditional Culture Encyclopedia - Weather inquiry - I'm a student in Huai 'an, Jiangsu, and I'm going to go to school in Hunan soon. What's the climate like in Hunan?
I'm a student in Huai 'an, Jiangsu, and I'm going to go to school in Hunan soon. What's the climate like in Hunan?
Hunan cuisine, referred to as "Hunan cuisine", is one of the eight major cuisines in China. Hunan cuisine is characterized by heavy cutting and heavy seasoning, especially hot and sour vegetables and wax products. Its cooking skills are good at stewing, steaming, frying, stewing, sliding and frying. Because of its rich variety, distinctive taste, strong local characteristics, a large number of famous teachers, self-contained, world-famous For example, the "hundred-leaf hair" is as thin as silver hair, the "hundred-leaf comb" is shaped like comb teeth, the "beef tenderloin" is like a paper towel, and there are even innovative dishes such as "chrysanthemum squid" and "goldfish playing with lotus". The knife method is strange, lifelike and ingenious.
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