How to judge the deterioration of cold rice noodles

If you are not sure whether the cold rice noodles have deteriorated, you can judge by observing and smelling them.

If the surface of the cold noodles is moldy or discolored, or has an odor, you can't eat them any more. In this case, it is best to throw away the cold noodles.

Cold rice noodles are perishable food, which is easy to deteriorate if stored improperly. So the correct storage method is very important. If you want to keep cold rice noodles for a few days, you'd better put them in the refrigerator before eating.

The shelf life of cold rice noodles can be extended by putting them in a sealed container or plastic bag and then in the lowest temperature area of the refrigerator. Cold noodles can be kept in the refrigerator for 2 to 3 days.

If you add some seasonings when cooking cold noodles, such as vinegar and Chili oil, the storage time will be shorter. This is because these seasonings will accelerate the deterioration of cold rice noodles. Therefore, if you want to keep cold rice noodles for a longer time, it is best not to add too much seasoning when making cold rice noodles.

Types of cold rice noodles

1, Qishan handmade noodles: a specialty near Qishan County, Shaanxi Province, looks like a wide noodle, almost transparent, Tianjin, chewy, blended with spices such as pepper, salt water and balsamic vinegar, and tastes excellent. Locals often use it as a staple food in summer, and it is also a good food on the table in cold winter.

2, Hanzhong rice noodles cold rice noodles: Because Hanzhong is located in the south of Shaanxi, rich in rice, making dough with rice noodles is the first of Hanzhong people and has a long history. Therefore, the rice noodles in Hanzhong and Chenggu are very famous in the west and even in Shaanxi, and more people eat them because of their unique taste.

3. Qin Zhen Rice Noodles: Qin Zhen is a small town in Chang 'an County, near Xi 'an, and rice noodles in Qin Zhen have a long history. The difference between Qin Zhen rice noodles and Hanzhong rice noodles is mainly in the soft and hard ingredients, especially the production of Chili oil.