Where do pears grow?

Where do pears grow? Pear is a common fruit in life, with thin skin and sweet flesh, which can be used to make many delicious foods. There are many varieties of pears, and the taste and nutrition of different varieties of pears are different. Let's share where pears grow.

Where do pears grow? 1 China is one of the cradles of Pyrus. Most Asian pears are produced in East Asia, and Japan and South Korea are also the origins of Asian pears. Pears cultivated in China, sand pears and pears are all native to China. The provinces with the largest pear production in China are Hebei, Shandong, Liaoning, Jiangsu, Sichuan and Yunnan. The main pear producing areas are Yantai in Shandong, Baoding, Handan, Shijiazhuang and Xingtai in Hebei, Suizhong, Beizhen, Yixian, Jinxi and Fuxin in Liaoning, Dangshan in Anhui and its surrounding areas, Gaoping in Shanxi, Lanzhou in Gansu, Jinchuan in Sichuan and Korla in Xinjiang.

growing environment

Pear trees have strong adaptability to soil, and can grow and bear fruit in mountains, hills, deserts, depressions, saline-alkali land and red soil. Pear trees have strong cold resistance, and most of their cultivated varieties can withstand the low temperature of -30℃. Pear trees are also particularly resistant to waterlogging. According to research, they can endure 9 days in stagnant water without oxygen, second only to grapes.

Introduction of pears

Known as the "Hundred Fruits School", it is also known as "natural mineral water" because of its fresh and juicy taste. Pear meat is crisp and juicy, sweet and sour, fragrant and beautiful, rich in sugar, protein, fat, carbohydrates and vitamins, which plays an important role in human health. Pear fruit can also be processed into dried pear, preserved pear, pear sauce, pear juice, canned pear and so on. It can also be used to make wine and vinegar. Pear fruit also has medicinal value, which can help digestion, moisten lung and clear heart, eliminate phlegm and relieve cough, clear away heat and toxic materials and produce sores, and has diuretic and laxative effects.

Pear originated in China, and there is a record of "bud on the mountain" in The Book of Songs and Chao Jian, which shows that pear cultivation in China has a history of at least 2,500 years. In the long-term cultivation of pear trees, many excellent varieties have been cultivated. There are many pear varieties recorded in Historical Records, Guang Zhi, Miscellanies of Xijing, Luoyang Hua Mu, Huajing and other ancient books, such as Mili Pear, Lihong Pear, Pak Lei Pear, Aijia Pear, etc. These varieties have been used up to now.

In addition, pear also leads to the name of an industry. According to records, Li Longji is a master musician and a song and dance lover. He often performs in an orchard with pear trees in Guanghuamen Garden, the capital. Later generations called the drama circle "Liyuan boundary" or "Liyuan trip".

diversification

The main varieties of pears are Qiuzi pear, Pak Lei pear, Shali pear and Liyang pear. Qiuzi pear The fruit is round or oblate; Pak Lei's fruit is obovate; Pear fruit is nearly round with green or brown skin; However, the pear fruit is ladle-shaped or round, and the flesh is crisp and juicy after maturity, with few stone cells and strong fragrance.

Where do pears grow? Pears are produced in Anhui, Hebei, Shandong, Liaoning, Shanxi, Gansu, Sichuan, Zhejiang, Shanghai and Fujian. Among them, Anhui Dangshan is a crisp pear producing area and the largest contiguous pear orchard in the world. Shanxi Yuanping takes yellow pear and avocado as main varieties; Lanzhou, Gansu Province is famous for producing winter pears. Therefore, the pear varieties planted in different producing areas are different.

Variety of pear

1, Dongguo pear

Among Lanzhou fruits, the most famous one is Lanzhou Dongguo pear, which has bright color, beautiful appearance, thin skin, moderate sweetness and sourness, can be stored for a long time, enjoys a long reputation and sells well in domestic and foreign markets. Winter pears harvested in September can be stored until June of the following year, and the color and taste remain unchanged. Has the effects of clearing away lung-heat, resolving phlegm, relieving cough and dispelling cold. Cooked food has a good curative effect on elderly patients with asthma and tracheitis and enjoys a high reputation among many fruits.

2. Crispy pear

Crispy pear originated in Dangshan, Anhui Province, and is the oldest pear variety in the area. This variety has large fruit, good quality, good appearance and high and stable yield, and is the most suitable variety among late-maturing varieties. At present, a number of varieties have been sold to the outside world and are deeply loved by consumers at home and abroad.

3. Perfume pear

Perfume pears, also known as perfume, old perfume, old pear, soft pear and pear, are mainly distributed in the river basins of Lanzhou, Baiyin Jingyuan, Yangfang, Guanqiao and Ma Chun in Gansu. It changes color and tastes better, so it should be preserved for a long time, not easy to deteriorate and not afraid of freezing.

4. Sydney

Sydney is one of the famous local products in Hebei Province. Its flesh is white and generally has a slight sense of meridians. It tastes crispy and juicy, especially at the top of the tree. Sydney at the top of the tree generally looks good, with many "straw hats" and oval shapes. It is also a traditional bulk export fruit in Hebei Province, which enjoys a long-standing reputation at home and abroad.

Pears are cool, which can produce fluid, moisten dryness and clear heat. Whether it is eaten directly or boiled pear tea, it is very suitable for eating in summer.

Where do pears grow? Where is the best pear?

If you want to say which place has the best pears, it should be Xinjiang, because the climate in Xinjiang is dry and rainy, with plenty of sunshine, and the fruits produced are very sweet. Xinjiang pear fruit is oval or inverted, and the skin color is blue-green. Take a bite, the juice splashes, the mouth is fragrant, and the sweetness is quite high. It's the best pear.

What kind of pear is the best?

1, Korla fragrant pear

Korla fragrant pear is a well-known variety of Xinjiang Uygur people. It is called the king of fruits and is deeply loved by local people. Its head is relatively small, its pulp is rich in vitamins and carbohydrates, and its nutrition is also rich. Moreover, the pear skin is thin and crisp, and the flesh is sweet and delicious, which can supplement a lot of water for the human body. Korla fragrant pear has a long shelf life and can be preserved for a long time without deterioration.

2. Yali pear

Yali pear has a long history in China, and it is also a kind that people often see in fruit stalls. Its appearance is plump, oval, golden in color, beautiful in appearance, rich in fragrance and crisp and refreshing in taste. Rich in vitamin B and trace elements.

3. crown pear

Crown pear pulp is as white as snow, crisp and juicy, tender, sweet and sour. Its fruit is oval, with yellow peel, small stone and rich meat, and contains a lot of nutrients such as protein, fruit acid, vitamin A and vitamin C.

4. Fengshui pear

Fengshui pear, as its name implies, is juicy and white, tender and juicy, and tastes excellent. Originally from Japan, it was once one of the three largest pears in Japan.

In fact, no matter what kind of pear has its unique charm, it is suitable for people to eat, as long as it feels delicious.