Sansuixian gourmet

The delicacies in Sansui County include Sansui lime-alkali cake, Sansui rolled powder, Sansui duck, Camus fish jelly, bacon, sweet wine cake and so on. Three-ear ash-alkali cake: mix the glutinous rice with rice straw ash, and the finished product is yellow-brown. Cut into strips, boil in boiling water for about 3 minutes, put in a bowl, add soup and spices, and serve. Three-ear vermicelli: As the name implies, the name of vermicelli comes from its shape. After adding seasoning, roll a piece of powder into a tube, which is suitable for hot food.

The delicacies in Sansui County include Sansui Grey Alkali Cake, Sansui Paddy Duck, Sansui Rolled Rice Noodles, Miao Fish Frozen, Bacon, Sweet Wine Cake and so on.

1, Sansui ash-alkali cake: mix the glutinous rice with straw ash to make the finished product brown. Can be cut into strips and boiled in boiling water for about 3 minutes, or put in a bowl and add soup (such as keel stew, tomato soup, seaweed soup, etc.). ) then add spices and serve. In Sansui County, black-and-white weddings in various places are served with ash cake before meals, which is also one of the so-called camellia oleifera.

2. Three-ear roll powder: As the name implies, the name of roll powder comes from its shape. After adding seasoning, roll a piece of powder into a tube, which is suitable for hot food.

3. Sansui plasma duck: Sansui duck is one of the four famous ducks in China, and it is the best among ducks. It has the flavor of wild duck, and is famous for its many eggs, good egg quality, long growing period, strong grazing ability, tender meat, high amino acid content, low cholesterol and delicious taste.

4. Miao fish jelly: a famous dish that Miao people like to cook best. Carp are raised in the rice fields of Xijiang Miao nationality, and even in winter, some "rotten fields" without water are left to raise fish. It's freezing. Guests from afar, the host braved the cold to catch fish. Cook "Wang Miao Fish" or "Sour Soup Fish" to entertain guests that night.

5. Bacon: Bacon is to cut fresh meat into thin slices, put glutinous rice flour on the meat, add appropriate amount of salt and Chili powder, and then put spices such as pepper noodles on the meat. Put a layer of meat and a layer of rice flour in the jar and seal it. You can take it out and fry it in half a month. It's delicious.

6. Sweet wine cake: Sweet wine cake is a long-term favorite food of Dong compatriots and has been popular in the market at present. It is made by mixing glutinous rice with sweet distiller's yeast, fermenting for a certain period of time to make distiller's grains, then mixing glutinous rice and rice in a certain proportion to make rice noodles, kneading them into small rice balls by hand, and cooking them together in a pot. It tastes sweet and glutinous, soft and delicious, steaming and nutritious.