Ginkgo processing method

Materials: Ginkgo biloba, pliers 1.

Steps:

1, this is a complete ginkgo fruit appearance, try to pick the big yellow, green unripe pulp is difficult to remove.

2. Put on gloves, take out the pulp, gently squeeze it out, and wash it about four times after extrusion.

3. If there is an oven or food dryer, adjust the upper and lower fire to 100℃, bake with hot air for 4 to 6 hours, and bake at low temperature, so that the shell will be crisp and the pulp will still be wet. When baked, you can take it out and shell it. If there is no oven at home, you can also bask in the sun for two days. It's ok if the weather is dry in the north.

4. At this time, take out a pair of pliers and open the shell with the back part. It can be clipped at both ends, which is especially good for peeling. Ginkgo biloba shell is very thin and can be opened like melon seeds, but it is easy to hurt the pulp, so it is not so laborious to use pliers.

5, peeled, ginkgo wrapped in seed coat.

6. Prepare a large pot, pour in white water, add ginkgo after the water is boiled, and then cover the pot and simmer for about three minutes.

7. Most seed coats have surfaced, and some are particularly easy to peel off. Take out, soak in cold water, and peel off the seed coat.

8. Peel the subpackaged pouch, put it in the freezing layer of the refrigerator and freeze it, so that you can take it with you.