What are the special food snacks in Taizhou?-Food recommendation

What do you pay most attention to when traveling? Eat delicious food or enjoy the beautiful scenery? If it is for food, Taizhou, Zhejiang is a very good place. There are many local specialties here, so you can try them.

Taizhou snacks, special food, are unique. It's not easy to match names with looks. Each county and city has its own characteristics.

For example, there are wheat cakes on the rooftop, embedded cakes in Wenling and wheat shrimps on the seashore. Jiaojiang is characterized by walnut eggs with ginger sauce and omelet.

A thick ginger soup enters the throat, and Jiaojiang people outside are like holding a ticket to go home.

Oriental omelet

Address: Garden New Village, Dukou Road, Jiaojiang District, Taizhou/Building KLOC-0/4/Room KLOC-0/01.

There are so many breakfast choices in Taizhou that you can't finish it in a month, but there will definitely be egg rolls among Jiaojiang people's favorites.

Egg cakes can be seen everywhere. Taizhou's practice is to wrap various fillings in flour cakes, usually minced meat and dried shrimps. After frying, make a small hole and pour in the egg liquid. An omelet can be as rich as a side dish.

Jiaojiang's old shop, which specializes in making egg rolls, can't count its hands. This East is more famous.

Compared with scallion cake, their egg rolls are more fragrant and soft. Although it is oily, it will not be greasy. A cake can be eaten until 8 or 9 minutes full, and drinking water in the morning also makes people feel good.

Taizhou, which eats the sea by the sea, has even seafood soup for breakfast. The standard of omelet is eel soup. The eel meat wrapped in raw flour is delicious, and there are several fish in a bowl. Although it steals the limelight, it can also stimulate the sweetness of seafood itself.

Other omelet recommendations:

Zhan Ji omelet: an omelet shop in Jiaojiang, where the meat is chopped by hand and the beef soup is a must;

Chengmentou Egg Roll: 1982 is an old shop with many branches, classic taste and stable products.

Ranxiang ginger juice

Address:No. 167- 1 and 169, Jiangcheng South Road, Jiaojiang District, Taizhou

Taizhou people's enthusiasm for eating ginger is one of the highest in the country. Bottled ginger juice can be sold everywhere in the vegetable market, and various ginger juice shops also occupy an important position in Jiaojiang cuisine.

Jiaojiang is famous for eating ginger juice, which has been popular for more than 30 years. It is old in technology and fresh in raw materials.

By default, walnuts and brown sugar are added to eggs mixed with ginger juice, which can be simply understood as the taste of ginger juice brown sugar pudding.

The brown sugar on the surface has a rustling taste, and walnuts are crisp. If you don't like nuts, you can switch to longan meat, which tastes a lot.

For people who don't like ginger at ordinary times, mixing eggs with ginger juice may be a dark dish, but if you like ginger, it is simply delicious!

However, the store is very considerate, and there are no ginger snacks to choose from, not so Taizhou.

Yu He ginger soup noodles

Address: No.72-74 Jiangcheng South Road, Jiaojiang District, Taizhou

In addition to the most classic ginger juice mixed with eggs, Taizhou people's superb food is also mixed with ginger juice and various ingredients

Like ginger fried rice, ginger wine and ginger ice cream, the most classic is ginger noodle soup.

Everyone in Taizhou has a bowl of the best ginger noodle soup, and many people have nominated this Yu He ginger noodle soup.

Yu He ginger noodle soup looks like a humble fly restaurant, but it seems that all the people who eat it are from old Jiaojiang, so I know it tastes authentic.

Ingredients are the most common-vegetables, mushrooms, dried shrimps, clams and so on. Their family mainly relies on ginger soup to win.

Yu He's ginger juice is stewed with ginger. It will feel a little bitter at first, but it will feel spicy later, and the overall taste is still relatively soft.

Although it is more appropriate to eat ginger noodle soup in winter, there is also a saying that eating radish in winter and ginger in summer does not require a doctor's prescription.

Other ginger noodles recommended:

Maluqiao Ginger Soup Noodles: It will be opened next door to Yu He, and the taste of Maluqiao ginger soup will be stronger. Which one do many people like?

Cold drink world

Address: No.229 Zhongshan East Road, Jiaojiang District, Taizhou

Do you think the name of Taizhou light snacks is not true? Even cold drinks should be learned from the beginning!

In summer, people in Taizhou have cold drinks every day. This small shop has been open for almost 30 years, and it is basically full every day during the summer vacation, and the business is extremely good.

In addition to the common cold drinks such as fruit cups, bean jelly, and double-skin milk, there are also Taizhou characteristics such as grass paste and cabbage cakes. Their family also has two signs-six-belt milk in the snow and milk eight-treasure rice.

In the snow, it should be made of horseshoe powder and red beans, which is very elastic and flavored with milk. Eating ice and ice in summer is refreshing.

The magic of their home is that besides selling cold drinks, it is also a seafood shop. No matter how hot the weather is, there are still many people who come to eat crayfish.

Taizhou snacks

One of the advantages of foraging in the city is that you can eat all the delicious food in the county at one go. And opening a branch in the city usually requires local certification.

Just a delicious little shop in Jiaojiang District is blooming everywhere. Here, let's choose a few recommendations with Taizhou characteristics ~

Bird chui fan

Address: No.95 Kaiyuan Road, Jiaojiang District, Taizhou

This Bird restaurant is one of the hottest breakfast shops in Jiaojiang, and it has opened two branches in succession. It is conceivable that the business is good.

Although the signboard is fried rice with minced meat, there are all kinds of breakfasts in Taizhou, and because of the fast eating speed, office workers and student parties who are in a hurry in the morning also like to visit their homes.

At first, I thought cooking was a bit like Wenzhou glutinous rice, but I could still taste the "sect" after tasting it.

Cooking in Taizhou can be used to wrap fried dough sticks, pickles, tenderloin and so on. And make rice balls; You can also pour minced meat and broth and eat it as minced meat.

The two ways of eating have their own advantages, both of which are the stars of Taizhou people's breakfast table.

Cooking is also very popular in Bird. The skin made of glutinous rice flour is covered with rich fillings such as pork, shrimp skin, water bamboo, dried bean curd and shredded radish. It's small but full.

If you still have an appetite, you can add a bowl of noodle soup, so you just want to burp.

Wuyishou noodles

Address: No.60, Zhongshan West Road, Jiaojiang District, Zhongshan City.

In addition to ginger noodle soup, handmade noodles are also a major feature of Taizhou.

It is said that noodles in the north are heavy and toppings in the south are heavy. However, Taizhou's noodles have no shortcomings from handmade noodles, toppings to soup bases.

Wu, who has been in the business for more than 30 years, is not handsome, but when the dining car arrives, the store will be full.

Toppings are all kinds of small rows, large rows and meatballs, and the weight is quite domineering. There are several ready-made lo mei to choose from.

The signature smoked fish is a standard Jiangnan flavor, and the sauce is thick and fleshy, not too sweet.

However, old shops usually keep the traditional heavy oil and salt seasoning, and people who usually have a light diet should choose carefully.

Elliot Ngok Laomaixia

Address: Room 2 1 Building 10 1 Garden New Village, Huayuan Road, Jiaojiang District, Taizhou

During the months when fishing is closed, when you come to Taizhou, you can taste little seafood on the hour.

Wheat shrimp is not shrimp, but it is actually made into the shape of shrimp by scraping it into the pot with powder slurry. White shrimp is often added to the "evergreen" three fresh wheat shrimp.

The ingredients are just seasonal vegetables such as green vegetables and radishes, but they are so fresh that even the soup can be completely drunk.

Yuehua is hidden in an old residential area, and the price and weight are the same for ten years.

Their wheat shrimp soup will be a little sticky at the bottom, not too sticky. Wheat shrimp is thick and tough, and a small bowl is enough.

Elliot Ngok's cold cuts are also very popular. Braised pork liver has a dry aftertaste, small intestine rolls, chicken feet and beef tendon are all delicious, which is better with aspic.

Other wheat shrimp recommendations:

Chongji Maixia Restaurant: a century-old shop, with everything in Taizhou snacks. Although the taste is not particularly good, it won't go wrong.

Lianyi casserole noodles

Address: No.2, Lane 0/0, Zhongshan West Road, Jiaojiang District, Taizhou

Taizhou people's genes probably say "go to a casserole shop every once in a while", and the casserole shop on the streets of Jiaojiang is also booming.

This fellowship casserole is about 40 per capita, which is considered as a high consumption in the alley, but it is not bad to sustain the business.

Although the menu is quite long, in fact, two kinds of casserole-beef and three fresh beef, with different pasta staple foods, forcibly enriched SKU.

Where is the casserole of friendship expensive? Then the answer can only be in kind.

The soup base cooked with big bones, home-cooked beef, fried Chili oil and fresh prawns are all ingredients.

Li Ji old brand bone soup

Address: No.0/6, Huayuan Road, Jiaojiang District, Taizhou

Li Ji only makes night markets and supper, and regular customers often ask, "Would you like to make a round meal?" This is a famous snack shop in Jiaojiangding.

The standard process of entering the store is to order a plate of dumplings and a bowl of bone soup, because glutinous rice dumplings are not easy to digest, especially in the middle of the night, and a bowl of bone soup is needed to moisten the stomach.

Bone soup should be simmered with pig bones for a long time. Soup is clean and oily, and soup is better than meat.

Li Ji's zongzi is more famous. Chen Xiaoqing said: "Taizhou people are tough and impatient, and it is too late to pack a meat bun." So when eating zongzi, gravy often drips down the chopsticks.

The soy sauce and sesame oil sprinkled on it is just right, and I can understand why Taizhou people are obsessed with glutinous rice!

Jiaojiang, a seafood delicacy, is closer to the sea than Linhai, so it is naturally a good chef for cooking seafood.

I like Taizhou's home-cooked seafood very much. Although the soup looks like red soup with soy sauce, it mainly uses lard and white sugar to stimulate the original flavor of seafood, and pays more attention to the quality of ingredients than the traditional thick oil red sauce.

Although there are some practices such as steaming and stewing, local restaurants in Taizhou are cooked at home by default unless otherwise specified.

Renyi restaurant

Address: No.7-9-11Yugong Port, Jiaojiang District, Taizhou

There are many fly restaurants in Jiaojiang, and even if the per capita consumption is not high, the reserve of seafood ice tables is quite sufficient.

This Renyi restaurant has a longer history than Jiaojiang. The local restaurants in Taizhou Raiders are either Xinrongji (Jiaojiang also has branches) or Renyi.

Although it has been recommended countless times, the products of Renyi have been stable for 30 years.

Seafood is the main dish, which is very Taizhou. Basically, it is mainly boiled or steamed at home.

Other snacks in Taizhou are also available here, and the taste is quite authentic.

However, their home is a food stall environment, but the price is not cheap, about 200 per capita, which is also a point of being spit out.

Jianmin home-cooked dish

Address: Building 2, Boao Commercial Sea, Zhongshan East Road, Jiaojiang District, Taizhou

Haimen Old Street in Taizhou is the only traditional commercial street in Jiaojiang District, Taizhou City, Zhejiang Province, which has continued from the late Qing Dynasty to this day. Jianmin opened in the old street, which is also a famous old shop in Jiaojiang.

Moreover, the environment is better than benevolence and righteousness, and family gatherings will also choose Jianmin more.

Now is the fishing season, seafood is mainly chilled, and there will be fewer kinds, but it is already rich compared with small restaurants.

In addition to seafood, all kinds of Taizhou home-cooked dishes are also very good, especially the homemade old halogen for stewing vegetables, which tastes great.

Generally speaking, the quality of food is worthy of the price and worth eating.

Shitang fishing port seafood city

Address: No.370, Zhong Jing Road, Jiaojiang District, Taizhou

Shops recommended by Taizhou people to eat seafood are often nominated to Shitang Fishing Port, which sounds like a seafood market, and the seafood choices here are indeed as rich as the market.

Moreover, the seats are basically box-style, which is a high-standard food stall, and it is quite appropriate to treat guests.

Seafood focuses on all kinds of little seafood in the East China Sea. Ordering here is directed at the water tank or the real thing. The price is open and transparent, and the food is safe and cost-effective.

May-June is the time to eat little seafood. Clams and conch are fresh and sweet, and the products are very good ~

In fact, the most famous local restaurant in Taizhou City should be Laobian Restaurant, a black pearl restaurant with very high cost performance, which is worth eating, but I won't talk about it, because it is in huangyan district.

One person in Taizhou can eat in the dark, and the food concentration is too high.

Although it is convenient to pull weeds in this way, it also has disadvantages-the restaurant you want to eat is just a few steps away, and you will throw yourself into the battle at the next table before digestion. You can't eat without Jianweixiaoshi tablets.

What delicious places or small shops have you been to? Please recommend it to me in the comments ~

Play raiders traffic tips

Taizhou has high-speed railway station, Hangzhou takes more than 2 hours at the earliest, and Shanghai takes 3 hours, which is very suitable for a 2-day special train on weekends.

Taizhou is also convenient to drive. It's about 3 hours from Hangzhou and 4 hours from Shanghai, but it's more convenient to take the high-speed train if you only eat one place in Taizhou city.

Taizhou also has an airport where tourists from other provinces can fly directly. It takes about 0.5 hours to drive from the airport to the city.

Accommodation strategy

There are no resort hotels to choose from in Taizhou city, mainly for business travel. Just choose the old Jiaojiang City, the price is basically 200-300/ night, and the cost performance is high.