How to make fried cakes soft and delicious

1. Prepare a basin, add 500g of flour, 5g of yeast and 10g of sugar, mix the flour with 270g of warm water, and then knead it into smooth dough for later use.

My family has been making oil cakes for three generations. Delicious and soft, not hard for half a month. They smell so good.

2. Prepare another pot, add 500g of flour and 20g of sugar. If you like sweet food, you can add more sugar and knead the noodles with boiling water until smooth. Then put two pieces of dough together and wake up to be twice as big.

My family has been making oil cakes for three generations. Delicious and soft, not hard for half a month. They smell so good.

3. Find a bowl, add some flour, add some cooking oil and stir until crisp.

My family has been making oil cakes for three generations. Delicious and soft, not hard for half a month. They smell so good.

4. Just watch the dough grow into a honeycomb, knead the two pieces of dough into a ball, pour them into the prepared pastry, and knead them together smoothly.

My family has been making oil cakes for three generations. Delicious and soft, not hard for half a month. They smell so good.

5. Put some oil on the chopping board, knead the noodles into strips, put a uniform dose, and knead the dose into a circle.

My family has been making oil cakes for three generations. Delicious and soft, not hard for half a month. They smell so good.

Step 6 press a cupcake by hand

My family has been making oil cakes for three generations. Delicious and soft, not hard for half a month. They smell so good.

7. Cut two holes in the middle,

My family has been making oil cakes for three generations. Delicious and soft, not hard for half a month. They smell so good.

8. Pour oil from the pot. When the oil temperature is 60% hot, add the oil cake and turn it over repeatedly.

My family has been making oil cakes for three generations. Delicious and soft, not hard for half a month. They smell so good.

9. Fry until golden brown and cook.