How to bake a cake

Cake is the favorite of many people. There are many kinds of cakes, different cake making methods are different, and the materials used are different. Therefore, if you want to make a delicious cake, you need to know its making steps, so that you can make it easily. In the Encyclopedia of scones, the method of making scones is explained in detail.

The practice of baking cakes:

bake a cake

material

A: 4 egg yolks and 20g sugar.

B: 60 grams of oil and 60 grams of milk.

C: 4 egg whites, 60 grams of sugar and a little salt.

D: low powder 120g, baking powder 3g.

working methods

1, stir a to light yellow.

2. Slowly pour B into A, stirring while pouring until uniform. Then add 1/3 sieved flour. Then repeat this step twice.

3. Stir the protein and salt in C together until wet and foaming. Then pour the sugar into C three times and beat until it is hard and frothy.

4. First mix 1/3 protein with egg yolk paste, and then repeat this step twice.

5. Preheat the oven and bake the cake in the oven 150 degrees for about 15 minutes.

6. Take out the upside-down buckle and let it cool. After demoulding, it can be eaten.

scone

Ingredients: 2 eggs, self-raising flour 100g, 3 tablespoons of sugar, some raisins.

working methods

Take two fresh eggs.

Separate the egg white from the yolk (you can use an egg separator).

Put the egg whites into a container, add sugar, and beat them into Mu Si with an egg beater.

Put the egg yolk in, keep the same direction and stir slowly until the color is beautiful.

Add raisin flour and gently stir to form a thick paste.

Put it in the wok, cover the lid and use gas. It is suggested to use a small fire, and the electric furnace should use 2-3 fires.

When you smell the cake, turn the other side over until both sides are golden yellow.

After fully understanding the practice of baking cakes, you can make baking cakes at home according to the above methods, but you should pay attention to the steps that cannot be changed in the process of making cakes, otherwise the color and taste of cakes will change greatly, which should be paid attention to when making baking cakes.