"The price of pork has finally come down." Is it necessary to stock up for the winter besides eating a big red meat?

According to the data released by the National Bureau of Statistics, the price of pork has indeed dropped. What is this? Second brother? It's really gratifying to see the continuous rise 19 months after the first decline, but the decline is not so great that we may not feel obvious when buying meat in the vegetable market. As for the future pork price trend, I don't think there will be any ups and downs. It is ok to have good braised pork, but is it really necessary to hoard it for the winter? There are some reasons we must know!

1. The National Bureau of Statistics released price data, and pork prices began to decline. According to the data of the National Bureau of Statistics, the price of pork dropped by 2.8% in June 5438+ 10, which was the first time that the price of pork fell after a continuous increase of 19 months. The main reason is that the domestic pig breeding scale and pork supply continue to improve, for example, the increase in supply will lead to a decline in prices. At the same time, the prices of eggs, chickens and ducks have also dropped significantly.

Second, the future trend of pork prices continues to rise 19 months, which leads many families to think twice before buying meat. Even many families are reluctant to buy meat and eat chicken, duck and fish instead, especially the ribs that children and young people love, and the price is still very expensive. Although the price of frozen meat in Shang Chao is a little cheaper, its taste is not as good as that of pork just slaughtered in the vegetable market. For foodies, they would rather not eat pork than buy cold meat.

So what is the next trend of pork prices after this downward adjustment? I think this is related to the national economy and people's livelihood and the national strategic reserve. Pork prices will not fluctuate greatly in the short term, but will only be adjusted back in a small range. You know, the price has been rising for the first 19 months, which has led many farmers and enterprises to invest a lot of money in raising pigs. Otherwise, there can be no current price correction. If the price drops sharply, these farmers will definitely lose money. If this happens, the national strategic reserve will definitely carry out a large number of storage and storage to stabilize pork prices.

In addition, winter has always been the season for people to eat meat, and the market demand is also very strong. It is difficult for pork prices to fall in the fourth quarter.

Is it necessary to hoard meat for the winter now? If the price of meat continues to rise sharply, it is of course to save money by hoarding goods for the New Year now, but in fact we need to consider more.

As I said before, the price of pork will not drop too much, but it will not rise sharply. Under this premise, it is meaningless to hoard goods for the winter. On the one hand, it gives up fresh pork, on the other hand, it will bring pressure to the refrigerator and storage, and even cause unnecessary waste. The situation of continuous and stable supply of pork market will not change. It is not recommended to store goods for the winter, and it is recommended that the reserve should not exceed one week. Of course, the sausage stuffing in the south will begin soon, so you can aim at the low-priced ones and prepare more.

what do you think?