Traditional Culture Encyclopedia - Weather inquiry - How did Inuit Tuba die?
How did Inuit Tuba die?
How did Inuit Tuba die? How did Inuit Tuba die? At least one million people in the country suffer from heart disease every year, and more than 600,000 of them die. A study report by the American Heart Disease Research Council points out that most of these heart disease patients are caused by eating too much meat and animal fats, such as bacon, steak, beef patties, ham, lamb, chicken, turkey, salmon... And so on, causing too much cholesterol, saturated fat, and free fat to accumulate in the human blood, causing arteriosclerosis and heart disease. Heart disease caused by eating too much meat is the same number one killer as heart disease caused by smoking and drinking!
The association pointed out that people with blood cholesterol levels higher than 260 milligrams will suffer from heart disease and be fatal The proportion is four times that of people whose cholesterol is less than 200 milligrams! People who eat meat are six to eight times more likely to have a heart attack than vegetarians! In some areas, people who eat meat are more likely to die from heart disease than vegetarians More than ten times! If you eat meat, plus drink alcohol, smoke, and have heart disease, the mortality rate will be even higher. Some statistics say it is twenty times that of vegetarians, and some statistics are as high as thirty times!
Meat Among them, those with the highest saturated fat and cholesterol are beef, mutton, pork, turkey, chicken, beef brain, pig brain, beef liver, pig liver, etc. (For details, please refer to the book published by Tianhua Company "High blood pressure and heart disease - the consequences of eating meat in this world" in the book "The Pursuit of the Divine Eye and the Dharma Eye" will not be repeated here.) Crabs, lobsters... and other seafood are also high in cholesterol, as are squid, sea cucumbers and other soft meats. Seafood is also high in cholesterol.
Website Note: "The Pursuit of the Divine Eye, the Wisdom Eye, the Dharma Eye" includes "Vegetarianism stems from compassion and abstinence from eating meat. Those who do not abstain from eating meat must not slander the Buddha and self-deception", "High blood pressure and heart disease - the problems of meat eaters" The article "Results in this Life" has not been included yet.
(2) Tonic is equal to suicide
The so-called "tonic" eating of meat is actually chronic suicide!
A Chinese newspaper in Vancouver published an article a few years ago The author is a housewife. She wrote with great sadness that "tonifying" killed her father. She said that it took more than ten years and a lot of hard work to finally get her father out of China and reunite him in Vancouver. As soon as he arrived in Canada, he saw that meat was so cheap, and chickens were even cheaper, so he ate meat as a supplement to compensate. He also asked his daughter to give him bear paws to give him a good supplement. The filial daughter stewed bear paws for her father to eat, as well as tonic wine. Unexpectedly, her father suffered a stroke the night after eating bear paws and tonic wine. He was rushed to the hospital and could not be saved. His cerebral blood vessel burst. died that night. The daughter was so distraught that she wrote the article and published it in the newspaper, regretting that she had asked her father to take supplements. She said that if he had not given his father bear paws and other supplements, his blood vessels would not have burst and died. She said she regretted it so much that she wrote an article to blame herself and hope to draw the attention of society to stop eating meat as a filial supplement to the elderly. Her article, needless to say, did not attract widespread public attention.
Twenty years ago, there were only 13 meat restaurants in Vancouver's Chinatown, but now there are more than 200. Roast beef, roast pig, roast chicken, roast duck, braised pork liver...are sold every day. Millions of dollars are counted, and tens of thousands of livestock are killed and eaten every day. The newly arrived immigrants are rich, fastidious about eating, and desperately enjoy meat and supplements. Twenty years ago, there were only five stores selling tonics and tonic wine in Vancouver. Now, there are more than 100 ginseng and antler stores open, and business is booming like never before! Ginseng antler, no matter how expensive it is, is still in short supply!
Vancouver Public and private hospitals, large and small, are seeing more and more patients with heart disease and cancer. Among them, the number of Chinese patients has increased rapidly, and has gradually caught up with the number of white patients! If calculated in terms of population ratio, the rate of Chinese patients suffering from heart disease, stroke, and cancer It is higher than that of white people, because the consumption of meat and alcohol by Chinese people has gradually exceeded that of white people (Chinese people are richer and pay attention to supplements).
I personally saw an eight-year-old native Chinese boy eat twelve fried chicken legs in one go, and he still wasn't satisfied! Many Chinese proudly ate a roast duck, but few white people could afford it, and it was very difficult for white people to afford it. There are few white people with such "big bellies" who can eat a piece of fried steak or a fried chicken leg, which is enough. And their cases of heart disease, high blood pressure, stroke, etc. are also so high! The prevalence rate of Chinese people is also high. , you can imagine!
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