How are stomach acid and stomach cold caused? How to treat it?

Stomach cold is a traditional Chinese medicine saying and a characteristic of five elements. Both cold and heat are symptoms of deviation from normal state. Cold and heat are incompatible. Accordingly, cold needs to be heated up and heat needs to be cooled down. Symptoms of stomach cold are often due to cold weather and eating cold food. When the pain is accompanied by a cold feeling in the stomach, the warming symptoms are alleviated.

I often hear people say that my stomach is uncomfortable. Symptoms are mostly stomach cold, and occasionally there is stomach heat discomfort. My stomach cold seems to be born, and even a regular life can't change it. This Spring Festival holiday at home, one night I accidentally caught a cold and tossed around for several days. Finally, my mother used a folk prescription: wash the old ginger, cut it into two or three pieces, put it in a bowl, add brown sugar or earth sugar, rush into boiling water and drink it while it is hot. If you are afraid of cold and getting angry, you can drink with Jiang Mo. The effect is very good. Just drink it twice and eat Jiang Mo once. It smells good, hehe.

Then on a whim, I went online to find some remedies for stomach cold, and found that the principle is similar, and they all warm their stomachs with warm food. Among them, the recipe of stewed chicken with pepper root was also mentioned by the tour guide when traveling abroad at that time, and some students told me the recipe of cooking with pork belly. There seems to be no mutton in these recipes. In fact, mutton warms the stomach, especially the stomach of mutton, which is very effective for me.

With so many recipes, I thought to myself, it's not easy to get tired of eating if you change the cooking and eating methods, and you can also choose to make them according to your mood, hehe.

1, fresh ginger and sugar for stomach cold pain: 500 grams of fresh ginger (fine powder) and 250 grams of sugar, pickled together; Take 1 spoon (common spoon) before meals, three times a day; Sticking to eating for a week generally has an effect; If it is not completely cured, continue to eat until it is cured.

2, white wine to burn eggs to cure stomach cold: 50 grams of Erguotou white wine, pour into a small handless cup, beat 1 eggs, ignite the wine, dry the eggs and eat them in the morning. The lighter one can be cured by eating it once or twice. Be careful not to add any seasoning to the eggs.

3, eating apples can relieve stomach acid: Some people often have stomach acid in the late winter and early spring, in the case of cold weather or improper diet, which is very uncomfortable. If you eat one or half big apples at this time, your stomach will feel comfortable soon.

4, a large piece of raw pork belly.

Amomum villosum 30g

Fennel 30 grams

30g of roasted Polygonum multiflorum Thunb.

[1]. Wash the three herbs, put them in the pig's belly, sew them with needle and thread, put them in a pot of water and cook them until the pig's belly can be easily punctured with chopsticks.

[2]. Take out the pork belly, remove the thread, discard the residue, wash and cut it into small pieces and put it back into the original soup for boiling.

[3]. Add salt and pork belly and cook soup together. Once a day, eat half each time, and eat a pig's belly every two days.

5. Go to the supermarket to buy brown rice. 2 yuan weighs about 5 kg. Stir-fry brown rice in a pot until golden brown. Without any seasoning, take out the pot, and then drink it with hot water for a while to see how cold your stomach is.

6. Alpinia officinarum 90g, Cyperus rotundus120g. * * * Grind into fine powder. 3g each time, morning and evening 1 time, with warm boiled water.

7. One crucian carp (about 250g), the scales, gills and internal organs are washed, 30g ginger is washed and sliced, dried tangerine peel 10, and 3g pepper is used. Ginger, orange peel and pepper are wrapped in gauze and stuffed into fish belly. Add water to simmer, add a little salt, and eat fish with soup on an empty stomach.

8. Red dates1000g, black beans1000g and ginger 500g (sliced), washed, boiled in cold water, and cooked in a container for later use. Every meal, put five or six dates, a few slices of ginger and a pinch of black beans on a plate, heat them in a pot, and eat them at dinner for a few months.

9. Ginger jujube longan soup: dried ginger 10 g? Slice? 30g of red dates, 30g of longan and 20g of brown sugar are decocted with 500ml of water15min, and taken in the morning and evening. Continuous consumption for a period of time has the effect of warming stomach and nourishing, and is suitable for patients with chronic gastritis and gastric neurosis.

10, stewed chicken with pepper root

Ingredients: 1 chicken (about 500g), 30g of Zanthoxylum bungeanum root, 30g of Codonopsis pilosula and 5 red dates.

working methods

(1) Select the tender chicken project. Clean, cut off the tail and oil, and cut into pieces.

(2) Wash Zanthoxylum bungeanum root, Codonopsis pilosula and Jujube (remove the core), put them in a stew with chicken, add appropriate amount of boiling water, cover the stew, and simmer slowly.

Stew in water for 3 hours and season for later use.

efficacy

Warming the middle energizer to tonify deficiency, dispelling cold and relieving pain. Stomach cold pain, the symptom is stomach pain, often like hot drinks, the pain is relieved when it is warm, the pain is aggravated when it is cold, and the mouth is not thirsty.

Clearing saliva can also be used for joint pain caused by wind-cold-dampness arthralgia.

explain

If you don't eat properly, you will catch cold, or if you catch cold in the upper abdominal cavity, your stomach will be cold and painful. The treatment is mainly to warm stomach and dispel cold, supplemented by invigorating qi and strengthening spleen.

The root of pepper in soup is pungent and warm, which has the functions of warming stomach, dispelling cold and relieving pain, warming meridians and expelling wind and dampness. Codonopsis pilosula tonifies the spleen and stomach, strengthens the body resistance and eliminates pathogens.

It is also cold and hurts the stomach, and it is sweet and restricts the spicy and dry pepper roots. Jujube helps Codonopsis pilosula replenish medium coke and enhance its sweetness. Chicken nutrition

Has rich functions, strengthens the spleen, tonifies the middle warmer, benefits qi and nourishes blood, and is compatible with the above medicines, which can tonify but not stagnate, make the spleen and stomach function vigorous, and is beneficial to dispelling cold and pathogenic factors, warming the middle warmer and benefiting qi.

Stomach qi. Combined into soup, * * * mainly plays the role of tonifying deficiency, warming stomach and relieving pain.

pay attention to

(1) Pepper root is the root of pepper, which is mainly produced in Hainan Island and other places. If there is no pepper root, you can also use pepper instead.