There are many black spots on the arm. What happened?

1. Long-term sun exposure, ultraviolet rays in the sun will make the skin produce melanin, and strong sun exposure will make melanin precipitate and form spots.

2. The genetic cause is generally freckles, and the family has a history of freckles.

3. Endocrine disorders are more common in pregnant women.

4. If the cosmetics are not used well, it will lead to spots on the face.

Long-term mental depression and physical fatigue can also form spots on the face.

Methods of removing facial stains:

Adding two spoonfuls of white vinegar when washing your face every day can soften keratin and eliminate melanin precipitation. A glass of lemon juice every day contains a small amount of vitamin C, calcium, phosphorus and iron. Drinking lemon juice regularly can not only whiten the skin, but also precipitate melanin, thus achieving the effect of freckle removal.

Peel and cut potatoes, juice, mix with milk, and wash them after 20 minutes. It is best to apply a little cream to the spot in the morning and evening, which can keep the skin shiny, not only whiten and tender the skin, but also reduce the sunburn in summer.

50g of ginger, 20g of cinnamon, 2/3 cups of sugar, 8 persimmons, pine nuts 1 spoon, and 7 cups of water.

working methods

(1) Peel ginger and cut it into fine pieces.

(2) Put ginger in 4 cups of water, simmer with slow fire, and then add cinnamon.

(3) Take ginger and cinnamon and put sugar for a while.

(4) The persimmon is pedicled, seeded and made into an oblate shape.

(5) After the cooked soup is warm, soak the persimmon for about 3 hours to soften, then put it in a fire bowl and sprinkle with 3-4 pine nuts.

About 30 copies

material

Cream 100g, fine sugar 70g, egg 1, low-gluten flour 180g, pumpkin seeds 20g, pine nuts 20g and walnuts 20g.

working methods

1. When the cream is soft, add the sifted sugar and beat until soft and white.

2. Beat the egg into egg liquid and divide it into 2 parts? Add it into the material by the method of 1 for three times and stir well, then add the sieved low-gluten flour and stir well, then add pumpkin seeds, pine nuts and walnuts and stir well together.

That is, assorted drupe dough.

3. Wrap the dough in method 3 in tin foil, shape it into the shape you need, and put it in the refrigerator until it becomes hard.

4. Take out the frozen mixed drupe dough, tear off the tin foil paper, cut it into pieces about 0.5 cm thick, spread it on a baking tray, and bake it in the upper layer of the oven at 180℃ for about 20 minutes.