How to steam steamed bread with baking powder

When steaming steamed bread with baking powder, you must fully wake up ~ generally, after three hours of waking up ~ you must first put the steamed bread in a cold water pot ~ after the fire, the pot will start counting when it is in the air.

It takes 20 minutes to steam the big steamed bread ~ it takes 10 minutes to steam the small steamed bread ~ Don't open too much fire ~ Avoid being too angry to burn the steamed bread to death, which is not delicious ~ Baking soda is also an expansion factor in the baking powder. But with the addition of acid salt, it was neutral in the end. Baking soda is alkaline and steamed bread will turn yellow. Conjugated yeast

Method for making steamed bread

Raw materials:

Flour, fermented noodles (old noodles), sugar, water, alkali, green shredded pork.

Production method:

1. Add flour and water to the fermented noodles (old noodles) to make dough, and put it in a pot for fermentation (the fermentation time depends on the indoor temperature and the number of old noodles);

2. Take out the fermented dough, add alkali and white sugar (white sugar can be added according to your favorite taste), knead thoroughly, then knead into strips, pick up the medicine, put it on the steamer with the mouth facing up, sprinkle with green silk, steam for 20 minutes on high fire, and take it out.

note:

1. When fermenting noodles, it must be delivered to the time, and the mouth of the agent must be upward;

2. When the dose is placed on the steamer, never touch it, otherwise it will not "bloom";

3. The fire must be big when you put it on the steamer, and when the water boils, you should put it on the steamer. Features: white color, flower-like, sweet and refreshing.

The baking powder is melted with warm water of 35-37 degrees, and the dough is stirred with this water. When the hardness is moderate, it will not stick to your hands. After kneading, cover it with a wet cloth to wake up and ferment. Today's weather will definitely get up in 2 hours. Then put the noodles on the chopping board, add the dry noodles and knead well, then wake up for a while. Now it's up to you, whether to add bean stuffing, meat dishes or other things to make bean buns, steamed stuffed buns, rolls and sugar triangles, depending on what you want to eat. Let it stand for about half an hour after molding. Pay special attention to the process of cooking in the pot, be sure to use cold water in the pot, and don't say it without warning. If you boil water as usual, it will definitely come out with dead dough. The practice of boiling water on a big fire is only suitable for noodles fermented with flour fertilizer.

Don't steam steamed bread with hot water.

Many people like to steam steamed buns with hot water or boiled water, thinking that it will drive fast. Actually, this is unscientific. Because cold steamed bread suddenly meets hot air and the surface is bonded, it is easy to make steamed bread sandwich.

The correct way is to add cold water to the pot, put the steamed bread in it, and then heat it, so that the steamed bread is evenly heated, soft and delicious.

How do you know how to make steamed bread?

There are several ways to judge raw steamed bread and cooked steamed bread:

(1) pat the steamed bread by hand, and it will be cooked if it is elastic;

(2) Tear the skin of a steamed bread. The skin is ripe if it can be uncovered, otherwise it is immature;

(3) After gently pressing the steamed bread with your fingers, the pits will quickly calm down the mature steamed bread. If the pits do not recover, it means that they have not been steamed.

Xuansongde mantou

The key to making steamed bread is fermentation. Yeast can chemically change the starch of dough, produce sugar, alcohol and acid, and release carbon dioxide gas. However, if the heating method is improper, such as uneven heating, it can only become a "scone" with hard skin and soft inside; If you want to get Xuansong's steamed bread, you must turn to high-temperature steam. When people put the kneaded raw steamed bread into the steamer, high-temperature steam will soon surround the steamed bread and heat it evenly from all sides. The carbon dioxide gas in steamed bread expands when heated, but it is not easy to come out, so it can only be drilled around, so many small bubbles expand, making steamed bread loose and mysterious. If you put some sugar in the noodles, the fermentation is sufficient, the steam temperature is high and the steam supply is fierce, you can steam out the "flowering" steamed bread with cracks on the surface. Such steamed bread is elastic and tastes sweet and delicious.

Tips:

When making steamed bread, if a small piece of lard is rubbed into the dough, steamed bread is not only white, soft, but also delicious;

When steaming steamed bread, add a little orange peel to make steamed bread more fragrant;

Too much alkali turns steamed bread yellow. For example, add 2 ~ 3 tablespoons of vinegar to the original boiler water and steam 10 ~ 15 minutes to turn white.

References:

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