What vegetables are suitable for growing in each season?

1, spring is the season when everything recovers. For our southern coastal areas, it is the busy time for agriculture, because there is plenty of rain in spring and the temperature is not very low, which is very suitable for the growth of vegetables; Spring is divided into three days: morning, middle and evening. In early spring, the weather is quite cold. If the north wind blows, the lowest temperature can be as low as 7℃ or even as low as 5℃, but in any case, it is still suitable for planting many vegetables, among which eight kinds of vegetables, such as lettuce, parsley, peas, Chinese cabbage, shallots, carrots, leeks and garlic seedlings, are especially suitable for planting now, and only need to be protected from freezing in a small arch shed.

2. Summer is mainly suitable for planting some heat-resistant vegetables, such as fruits, beans, eggplant, cabbage, water spinach and so on. The biggest feature of these vegetables is heat resistance, which requires a long light time, but they are not resistant to low temperature and have a long growth period. They can be planted in spring and summer, and summer is also a good season for transplanting vegetables.

There are many vegetables that can be planted in autumn, such as Chinese cabbage, radish, carrot, mustard, cauliflower, coriander and so on. However, the planting time in autumn is more particular, such as Chinese cabbage, radish and other vegetables, which are prone to serious diseases if sown too early, and the growing period is not enough if sown too late, so it is necessary to plant vegetables in autumn according to local conditions and planting habits. Furthermore, some vegetables, such as Chinese cabbage and radish, taste better than those planted in spring and summer after late low temperature, especially after frost.

In winter, except for some vegetables in the south, they can't be planted in the open field in the north. If it is a vegetable greenhouse, all vegetables can be planted as long as they reach the temperature.