What is the specialty of Fuan?

Fuan's specialty; 1, honey heavy wine: a specialty of Fuan city. Made of high-quality glutinous rice through many processes, it is sweet and mellow and won the national silver award. 2. Late-maturing litchi: It is abundant in coastal counties (cities) such as Xiapu, Ningde and Fuan. Late-maturing litchi in eastern Fujian blooms in early April and matures from late July to early August. It has the characteristics of thick and juicy flesh, small core and sweet and slightly sour taste. 3. hibiscus plum: it is a specialty of Fuan, Xiapu and other counties (cities). It is most suitable for fresh food, with thin skin and no peeling. The pulp is reddish, crisp and juicy, sweet and sour. Hibiscus plums are also suitable for processing dried fruits or refined preserves. Dried plum, a traditional fruit in Fu 'an, is slightly salty and sour, and has been exported to Hong Kong, Macao and Southeast Asian countries. 4. Peaches: rich in Fuan, Gutian and other counties (cities). The fruit is slightly spherical, top-shaped, peach-red, with fluffy skin, soft and rotten after maturity, and has a very sweet taste, which can quench thirst and relieve summer heat. There are many varieties, such as Sherry Red, Snowflake Dew, Nectar, Red Flat Peach, Yuxiang Liquid and Yellow Peach. 5. Shrimp: produced in coastal counties (cities) such as Ningde, Xiapu, Fuding and Fuan. It is one of the eight treasures of seafood, which is divided into two kinds: artificial culture and seafood. It is a popular export product with fresh and tender meat and high nutritional value. 6. Oysters: produced in coastal counties (cities) such as Ningde, Xiapu, Fuding and Fuan. With abundant grains and tender meat, it is a favorite seafood for tourists at home and abroad. 7. Sasakawa: produced in coastal counties (cities) such as Ningde, Xiapu, Fuding and Fuan. Pork is fresh and tender, and protein is high. Among them, the most famous "razor clam" cultivated in Shatang Village Beach, Jiang Sha Town, Xiapu County, is the only species along the coast of Fujian. 8. Mud and soft mud: produced in coastal counties (cities) such as Ningde, Xiapu, Fuding and Fuan. The meat is thick and red, and the taste is mellow. Especially in Ningde city, it is most famous for its thin shell and moderate size, and its products were quite famous in Southeast Asia as early as the 1950s.