Which cities have more delicious food?

China is a gourmet country, and every city has its own cuisine!

Chengdu 1

Representative specialties: wonton soup, bean curd, Dandan Noodles, Zhong jiaozi, Chuanchuanxiang, Sanpao and spicy rabbit head.

Sichuan cuisine is popular all over the country, even abroad. Chengdu snacks have the same flavor and complex categories. The most distinctive is the Dragon Wonton Soup, which is thin, tender and delicious, and the soup is thick and white. There are all kinds of snacks in Chengdu, such as tofu brain, Dandan Noodles and chuanchuanxiang. Sichuan food is not only spicy, but also many sweet ones, such as drunken eight immortals, sweet boiled white, brown sugar and so on.

2. Chongqing

Representative specialties: butter hot pot, hot and sour powder, spicy noodles, wonton, chicken offal and bean curd.

Speaking of Chongqing cuisine, it is a hot pot. Chongqing hot pot originated from the Yangtze River and was created by boatmen and trackmen. The most famous local hot pot brands in Chongqing are Dezhuang, Liu Yishou, Qinma, Baxiang Fish Head and Little Swan. Of course, there are many old-fashioned hot pots beside the roads in Chongqing, which are also very good. Along with the hot pot, there are Chongqing noodles. The so-called noodles do not refer to the size of the noodles themselves, but refer to noodles without any meat and other materials, only some seasonings and a small amount of vegetables, and then mixed together to eat.

3. Changsha

Representative specialties: Huogong stinky tofu, Shi Mao braised pork, tasty shrimp and Yang Yuxing noodle restaurant.

Changsha is a city on the tip of the tongue. It is a blessed place to eat delicious food. There are countless snacks in Changsha, and snack streets can be seen everywhere. Snack Street will gather in Pozi Street, Fire Palace, huang xing road pedestrian street, South Gate and so on. Speaking of snacks in Changsha, stinky tofu is naturally a must. Tender on the outside, delicious. Many food stalls scattered in Changsha Cold Lane are also quite delicious.

4. Xiamen

Representative specialties: Satay noodles, fried oysters, peanut soup, frozen bamboo shoots, roasted jiaozi and spring rolls.

There are many people who travel to Xiamen, and there are many snacks in Xiamen, such as Satie noodles, which have been introduced from Southeast Asia but become the representative of Xiamen, as well as local oyster omelet, frozen bamboo shoots, rice noodle paste, roasted meat dumplings, peanut soup and so on. Zhongshan Road in Xiamen is a gathering place for time-honored brands and various snacks. Because of Nanputuo in Xiamen, vegetarian dishes and vegetarian cakes have also become a major feature of Xiamen, and vegetarian cakes have also become the best choice for accompanying gifts.

5. Beijing

Representative of special food: Beijing roast duck, Zhajiang Noodles, porcelain yogurt, fried liver, fried belly, inby soybean milk and instant-boiled mutton.

Beijing cuisine combines Han, Hui, Mongolian, Manchu, Manchu and other ethnic cuisines, as well as court snacks in the Ming and Qing Dynasties, with a wide variety and consistent flavor. Roast duck is the most famous specialty food in Beijing. Its meat is fat but not greasy, crisp outside and tender inside. Known as the exclusive dish of the state banquet. Today's roast duck is divided into two portals: hanging roast duck and braised roast duck.

6. Lijiang

Representative specialties: preserved pork ribs, water-based cauliflower, butter tea, chicken heart jelly, and black goat fire.

Lijiang's snacks taste good and the price is close to the people. It is characterized by preserved ribs. Cooking preserved ribs pays attention to weather conditions, and the weather in Lijiang is most suitable for making preserved ribs, so this dish is unique to Lijiang. Rib hot pot is a famous Naxi dish-an indispensable main course in Sanshui, which is usually eaten for entertaining guests or during the New Year. However, now you can eat it at any time if you want. The best preserved ribs should be dry and strong, yellow and red. Bright color, no mold on the surface, and light meat flavor.

7.xi 'an

Representative of special food: Chinese hamburger, soup packets, cold rice noodles, mutton bread in soup, fried rice with sauerkraut.

In Xi 'an, you have to eat Fan Ji's Chinese hamburger, and you have to eat Lao Sunjia's or Tong Shengxiang's steamed buns. Cold noodles are basically the same. The best food in Xi 'an is basically in Huimin Street, which is open 24 hours a day. The most famous ones in Huimin Street are Jia San's soup dumplings and fried rice with shredded pork with red sauerkraut. Ma Yongxin persimmon cake and Hui barbecue snacks. The big leather garden next to Huimin Street and other snacks in the western market are also very good.

8. Guangzhou

Representative specialties: Guangdong soup, barbecued pork, roasted goose and suckling pig.

Guangzhou's food culture is national civilization. The so-called "eating in Guangzhou" means that Cantonese food is exquisite and sweet, which can be described as a great enjoyment on earth. There are many century-old shops and new famous shops in Guangzhou. There are countless traditional and innovative famous dishes, famous shops, famous snacks and famous flavor foods. Drinking tea and soup has become a local culture. Guangzhou soup is a secret recipe of food supplement and health preservation handed down by Guangfu people for thousands of years. The Chinese old fire soup cooked by slow fire is full of calories and lasts for a long time. It not only takes the effect of medicine to make up, but also takes the sweetness of the mouth. There are many kinds of Guangzhou soups. The most common and famous ones are stewed chicken with pork belly, swallowed swallow by famous tide pigeons, stewed duck with white gourd and lotus leaves, three snake soup, donkey-hide gelatin, red dates and black chicken soup. Soups are rich in variety, delicious in taste and high in nutritional value.

9. Nanjing

Typical food representatives: duck blood vermicelli soup, salted duck, chicken soup bag, beef fried dumpling, red bean glutinous rice balls, sweet-scented osmanthus taro seedlings,

Duck blood vermicelli soup is a famous snack in Nanjing, which is found in almost every street and alley. It can be said that if you don't eat duck blood vermicelli soup, you are not in Nanjing. Not only duck blood vermicelli soup, but also Nanjing people love ducks and Nanjing roast duck. Salted duck and salted duck are the most famous. According to legend, Beijing Roast Duck is improved from Nanjing Roast Duck, and other Nanjing beef pot stickers with crispy outside and tender inside, rich stuffing and salty and sweet taste are another special food.

Wuhan 10

Representative specialties: Regan Noodles, three fresh bean skin, Wuchang fish and spicy duck neck.

Because Wuhan can introduce any flavor, it has become a gathering place for snacks, and snacks from all over the country are presented in Wuhan's food street. The local snacks in Wuhan are mainly breakfast, which Wuhan people call "precocious". Premature foods include Regan Noodles, Mianwowo, rice Baba, fish paste powder, heavy oil steamed dumplings, Huanxintuo, steamed cakes and fried dumplings. Regan Noodles is one of the most famous traditional breakfasts. Although "The Story of Cai Lin" is the most famous in history, all kinds of Regan Noodles styles in the streets are not inferior.