Which is more suitable for winter travel, Guangxi or Yunnan?

In winter, the climate is cold, and many friends want to find a place to avoid the cold, while Guangxi and Yunnan are excellent areas to avoid the cold in China. Although it is a deserted resort, which is more suitable for winter tourism, Guangxi or Yunnan? Want to know which is more suitable for traveling to Guangxi or Yunnan in winter, come and learn from me.

Temperature comparison in Guangxi: The annual average temperature in Guangxi is 20 degrees. At this time, the temperature in Guangxi is getting colder, and the current temperature is also around 22-28 degrees. The highest temperature in summer in Guangxi can reach 36 degrees! The temperature in northern Guangxi is about 24 degrees in summer and 0 degrees in winter. The temperature in the south is about 33 degrees in summer and 8 degrees in winter. In summer, the highest temperature in Guangxi is in Baise, and the lowest temperature is in the cities of Beibu Gulf. In winter, the highest temperature is in Beihai and the lowest temperature is in Guilin.

Yunnan: In winter, the average monthly temperature in Yunnan is above 6-8 degrees. The average temperature in the hottest month (July) is between 19-22 degrees, and the Leng Yue (1 month) is above 6-8 degrees, and the annual temperature difference is generally only 10- 12 degrees. Yunnan has a mild climate, and the average temperature in summer remains below 20 degrees.

Remarks: Both Guangxi and Yunnan are suitable for winter tourism. Beihai is recommended for winter tourism in Guangxi and Xishuangbanna is recommended for winter tourism in Yunnan.

Tourism in Guangxi-The best time to travel in Beihai is summer and autumn, and you can also play in winter. Winter is suitable for going to Beihai, and the climate is mild. Beihai, unlike Sanya, belongs to the tropical area, so it needs to prepare some cold-proof and warm clothes. The winter weather here is characterized by strong wind, so hand cream, water emulsion and the like should be prepared.

Attractions: The scenic spots in Beihai naturally take the sea as the theme, which makes you feel the blue world. Many natural attractions don't need tickets, so take bus No.3 in the city.

Take bus no.3 to reach the main attractions; Tickets are needed for cultural attractions such as the window of the ocean. At present, Weizhou Island is the most famous scenic spot in Beihai. The scenery on the island is beautiful. It's best to stay for a few days before you can experience a real ocean paradise.

Diet: famous local specialties include chicken rice and pig's foot powder; Seafood includes tiger fish soup, salted shrimp, steamed bonito, boiled worm, ginger and onion crab, boiled shrimp, steamed snail, steamed plum fish and so on. Among them, the white-burned sand worm looks like intestines, also called sand worm. It lives in the sand by the sea, and tastes delicious and crisp, which is better than seafood such as sea cucumber and shark's fin. It is a specialty of Beihai area.

Yunnan tourism-Xishuangbanna plays in Yunnan in winter. It is recommended to go to Xishuangbanna, where the temperature is relatively high. 11-May, when the weather is cooler, is the tourist season. The weather in this area is hot, so it is necessary to prepare sunglasses, sunscreen and so on. Prevent from being burned by ultraviolet rays. It is recommended to bring enough T-shirts and shorts, and it is best to bring a thin coat, because it is a little cold in the morning and evening, and sandals must be ready. When I get there, I basically wear sandals every day, and sports shoes are absolutely unbearable.

Attractions: Xishuangbanna is dotted with scenic spots, featuring Buddhist temples, folk customs and tropical rain forests. In addition, it is also the hometown of peacocks and the kingdom of wild animals. You can see not only beautiful peacocks in droves, but also wild elephants and other animals.

Diet: Dai cuisine enjoys a high reputation in Yunnan cuisine. Xishuangbanna residents are mainly Dai, and Dai cuisine is mainly glutinous rice, hot and sour barbecue and aquatic food. Wild cultivated plants are mostly used as spices, and their taste is characterized by sour, bitter and spicy. Barbecue is one of the most traditional ways to make Dai cuisine. Fried moss, pineapple rice and stinky vegetables are all local specialties. When you arrive in Xishuangbanna, you must try the food there, otherwise it will be a pity.