Does Double Skin Milk taste better hot or cold?

It’s delicious hot.

When double-skin milk is hot, the milk skin becomes softer, the taste of sugar and milk will be more integrated, and the taste will be smoother. Under the influence of high temperature, the degree of protein denaturation increases, and it overflows in the mouth delicately and softly; enjoying hot double skin milk brings a sense of warmth and comfort in cold weather. It complies with traditional methods and fully demonstrates the original flavor of double skin milk.