What cold dishes are suitable for summer? What are the easy-to-learn methods?

Cold dishes suitable for summer include cold cucumber, cold shredded carrot, cold preserved egg tofu, cold broken ear root, cold fungus and cold kelp. The practice of cold salad is relatively simple, just put some ingredients in water, some vegetables and fruits can be eaten without water, then add some minced garlic to make some seasonings, pour hot oil, and then stir, and the cold salad is basically ready.

In summer, many people have a bad appetite because of the hot weather, and sometimes they eat a little cold salad, which is quite appetizing. Some cold dishes are easy to learn. I'll teach you today.

The first course is cucumber salad. We washed the cucumber, peeled it and mashed it, and set it aside. Then we cut some minced garlic and onion, put them in the chopped cucumber, add a little pepper, salt, sugar, soy sauce, vinegar and Chili noodles, and finally pour hot oil, stir fry and pat the cucumber. Cold cucumber is sour and appetizing, so you can eat it when you can't eat it.

The second course is cold shredded carrots. We cut carrots into shreds, then marinate them with salt for about 20 minutes, then pour out the water and wash the shredded carrots with clear water. Then cut some minced garlic, put it into shredded carrots, add pepper, salt, sugar, soy sauce, vinegar and Chili noodles, pour some hot oil, and mix shredded carrots with cold water. This dish can be eaten as a snack and an appetizer.

The third course is cold preserved egg tofu. Let's slice the preserved eggs and fry them with low fire and some oil. Cut the tofu into small pieces, blanch it and take it out for later use. We put preserved eggs and tofu together, pour in minced garlic, add pepper, salt, sugar, soy sauce, vinegar and Chili noodles, then pour in hot oil and stir slightly while eating. Cold preserved egg tofu tastes particularly fragrant, especially suitable for summer. In addition to the dishes mentioned above, we can also make cold auricularia, cold auricularia and cold kelp. You can choose cold mixed ingredients according to your own preferences.