Can Hami melon be eaten overnight?

Hami melons are generally edible if they have not gone bad overnight. If it's broken, you can't eat it any more.

Hami melon is stored in the refrigerator or in a cold place in winter for one night, and wrapped with plastic wrap and sealed. Generally, the nutrients in cantaloupe will not be lost, and it is not easy to breed pathogenic microorganisms such as bacteria and lead to deterioration. Hami melon can still be eaten at this time.

If cantaloupe is left overnight for a long time, if it is stored in a high temperature environment, it is easy to breed pathogenic microorganisms such as bacteria and fungi, resulting in the reduction of nutrients in cantaloupe, and the pulp may deteriorate, so it is not edible at this time.

If it is uncut cantaloupe, it can be stored in a cool and ventilated place. If it is a cut cantaloupe, it needs to be wrapped in plastic wrap and stored in the refrigerator. Fresh fruit like this can only be kept for 3-5 days at most, even if it is put in the refrigerator. I suggest you eat the cut cantaloupe as soon as possible.

Cutting method of cantaloupe

Cutting method 1: cut the cantaloupe in half longitudinally, then cut it into pieces of appropriate size, and remove the pulp from it with a spoon.

Cut method 2: cut a knife in the middle of cantaloupe, don't cut off the skin. Cross-cut with a flat knife to separate the pulp from the peel (each side is cut in half, leaving a part without separation for easy access).

Cut 3: Use a flat knife to separate the pulp and peel into three quarters. Cut off the sharp corner of the undivided end, carve patterns on the melon skin and pose.

In addition to the above manual cutting methods, there is also a kind of cutter called Hami melon cutting on the market, which can cut Hami melon into 12 equal parts at one time, which is very convenient, and the shape of Hami melon cut with it is also very neat and beautiful. You can buy it and try it.