How to make a monthly report of the restaurant to actually see the monthly profit and loss?

Monthly operating income-monthly operating expenses = monthly profit

I designed a restaurant operation report (daily, monthly and annual reports can be used):

I. Operating income

Two. Operating expenses (total of the following five items)

1. Buy Laiyao (meat, fish and vegetables can be subdivided if necessary)

2. Material adjustment (if necessary, the main items can be subdivided, such as oil and monosodium glutamate. )

3. Rice

4. wine and water

5. Gas

3. Gross profit (gross profit rate is an intuitive reflection of restaurant benefits, and the calculation method is that operating income MINUS operating expenses equals gross profit).

Four. Fixed fee (total of the following seven items)

1. Employee's salary

2. Store rent

3. Decoration sharing

4. Water and electricity charges

5. Restaurant expenses

6. Employee rent

7. Other expenses

Verb (abbreviation for verb) tax

6. Net profit (gross profit minus fixed fee tax deduction equals net profit)

If the restaurant is large, I suggest you prepare a daily report, which is also conducive to finding problems in time. Preparing the daily report requires the warehouse and kitchen to take stock, which increases the workload.

Filling in the report truthfully can directly reflect the operating efficiency of the restaurant, find out the existing problems and provide first-hand information for the boss's decision-making. Its importance is self-evident.

I hope the above can help you.