Waiter speaking skills when serving food

When the waiter finishes serving the dishes to the guests, he should say: Sorry to bother you, please take your time.

Notes for waiters when serving dishes: When serving Chinese food, you should choose the correct operating position. Serving and removing dishes must be done between the two seats at a 9° angle on either side of the host and deputy seats. . Chinese banquets should always adhere to the principle of "left up, right down". The so-called "left up" means standing sideways on the left side of the banquet and serving dishes with your left hand; the so-called "right withdrawing" means standing sideways on the right side of the seat and removing dishes with your right hand.

Every time a dish is served, the previous dish must be moved to the side of the second host, and the new dish must be placed in front of the guest of honor first to show respect. Some dishes with heads, such as roasted suckling pig, whole chicken, and whole duck, all have their heads facing right, with the breasts facing the owner.

Some patterned cold dishes, such as peacocks, phoenixes, etc., must face the main seat for the guest of honor and host to appreciate, and it is also a sign of respect for the host and guest of honor.