Traditional Culture Encyclopedia - Hotel accommodation - How to stew soup quickly?
How to stew soup quickly?
Stewing soup is quick and simple. You can make radish sparerib soup, as follows:
material
White radish, ribs
working methods
1, ribs washed and cut into sections;
2, the radish is washed and cut into sections;
3. Cut the shallots into sections;
4. Put cold water in the casserole, add ribs, cook for half an hour, pour out boiling water, disinfect ribs, and remove blood from ribs;
5. Put half a pot of cold water in the casserole, add the ribs, turn to fast fire and start stewing the ribs for about two hours until the ribs are cooked;
6. Add the washed radish, continue to stew for about 50 minutes, and poke it with chopsticks. When the radish is soft and rotten, the soup will be stewed.
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