How to cook salmon at home?

First, grind some black pepper on the salmon, not necessarily salt, because the bacon coming out from the back is salty.

Then stack two slices of salmon. In order to ensure that the stacked salmon is almost as thick, the 69-type stacking method should be adopted here.

Then spread a layer of bacon on the chopping board, and the bacon should overlap slightly. Then put salmon on bacon.

Roll salmon with bacon. Heat the oil in the pan, then put the salmon and bacon strips in the pan and fry them on low heat.

Fry all sides of the fried dough sticks for 3-4 minutes until the surface becomes crisp.

Source: WeChat official account: Hui Mei Institute